- Saraq - 6 ilig
- Saliid saytuun ah - 2 item. qaadooyin
- Kiimiko - 2 xabbo
- Ubax - 2-3 Art. qaadooyin
- Pizza-qabad - 1 Piece
- Burka Corn - 1 st. beedka
- Jiiska jiiska la kariyey - 200 garaam
- Jilicsan oo sigaar cabbin - 5 Slices
- Baakad cusub oo jiiska mozzarella cusub - 1 xabbo
- Salt - 1 Si aad u dhadhamiso
- Basbaas - 1 Si aad u dhadhamiso
Farsamee foornada ilaa 375 digrii Fahrenheit (190 darajo C). Toonta ku rid laba dhinac oo yar oo aluminium ah. Tartici 1/2 qaado oo saliid saytuun ah. Ku duub liistada qashinka. Toon dubi foornada preheated ilaa jilicsan ilaa 20 daqiiqo. Mash fargeeto ah. Ku rid buundada godka leh 1 qaado oo saliid saytuun ah, basbaas. Ku dhaji xaashiyihii isteroberi ee xaashida dubista. Dubo foorno kulul illaa inta jilicsan, 10 - 15 daqiiqo. Kor u qaad heerkulka foornada ilaa 400 darajo Fahrenheit (200 darajo C). Iskudhxay saxarada dubista foornada. Si tartiib ah ku dul rusheeyso dusha dhulkeed oo bur ah. Isku dar keegga diyaarsan. Daadi digsiga leh burka hadhuudhka ah. Ku rid cajiinka raashinka dubista. Cawska dhoobada ku rid foornada; kula saydhaa jiiska Swiss. Kombiyuutarka geli, jiiska oo ah basab la cabo iyo jiiska mozzarella on pizza. Xilliga milixda iyo basbaaska. Rooti cidhifyada 1/2 qaado qaado oo qajaar ah oo saliid saytuun ah. Dubo foorno preheated ilaa farmaajo dhalaalayso iyo cake soo laabtay brown dahab, 15-20 daqiiqo.
Adeegyada: 4