Pizza oo Noorwiiji ah Dhammaantood waa hubaal in pizza uu yahay saxan Talyaani ah. Waxay ogyihiin in loo duubay sida saxan maalinle ah ee Talyaaniga saboolka ah. Iyadoo xaqiiqadani, noorwiijiga ayaa go'aansaday in ay doodaan. Cilmi-baarayaasha ka soo jeeda Norway ayaa si adag ugu qanciya in pizza laga soo watay Vikings iyo caddaynta tani waa duubii hore, kuwaas oo inta badan laga helay qodobo ka mid ah degsiimooyinka awoowayaasha Noorwey. Sida laga soo xigtay saynisyahanno noorwiiji ah, waxay ku jireen duubayaashan in Vikingin la kariyey keega, oo la cunay hilib, khudrad ama kalluun. Waa qabatooyin kuwaas oo hadda loo yaqaan pizza. Run ama yaan, yaa garanaya? Laakiin pizza "Viking" ayaad isku dayi kartaa.
Waxyaabaha ay ka kooban tahay:- Basasha 0.5 rodol.
- Rooti qasacadaysan 30 g
- Digirta qasacadaysan 30 g
- Mushrooms champignons 80 g
- Hilibka digaag 200g
- Saliid saytuun ah 5 ml
- Cheese adag 150 g
- Biyo miro madow 0.3 g
- Maraqa yaanyo 2 tbsp. l.
- Khamri, qallalan 7 g
- Sonkor 1 tbsp. l.
- Salt 3 g
- Saliid saytuun ah 3 tbsp. l.
- Biyo 120 ml
- Burka laga helo burka 1.8 tbsp.
- 70 daqiiqo guduud ah oo casaan ah
- Tallaabada 1 Si loo diyaariyo bambooyin Viking ah waxaan u baahan doonnaa hilib digaag ah, jiis adag, basasha, suugo yaanyo, boqoshaada, digir qasacadaysan, galley qasacadaysan, 200g pizza pizza ah oo khamri casaan ah, basbaaska madow.
- Tallaabada 2 Si aad u faafi miraha si siman oo dhan wareega caaryada oo cabbiraya 22x22 cm. Saliida cajiinka leh maraqa yaanyo.
- Tallaabada 3aad ee leh boqoshaada la jarjarey.
- Tallaabada 4 Lakabka xigta waa digir iyo hadhuudh.
- Talaabada 5aad ee kor ku xusan, faafidda digirta digaagga la kariyey ee la kariyey.
- Talaabada 6-aad Foornada - aad u dhif ah oo la jarjarey siddab oo ah basasha. Rusheeyo basasha saliid saytuun ah iyo saydhaa oo leh basbaaska madow.
- Tallaabada 7aad ee ugu fiican jiiska.
- Talaabada 8 ee bakeeriga la dubay 15 daqiiqo 200 ° C