- Hilib shiidan - 450 garaam
- Beeraha talyaaniga - - dhadhanka
- Mozzarella - 8 dabool
- Marinara - 8 Art. qaadooyin
- Parmesan jiiska - - dhadhamin
- Baagaga burgerka - 4 gogo '
- Basal cas - 1 xabbo
- Baasaboorka Bulgarian - 1 xabbo
- Saytuun madow - 50 garaam
- Mushrooms - 50 garaam
- Salt, basbaas - Si aad u dhadhamiso
- Hilibka Pepperoni - 100 garaam
Gacmooyinka si taxadar leh u duudduuban, milix, basbaas iyo dhirta Talyaaniga. Waxaan ka sameeyaa cutlets qasac ah for burgers. Waxaan diirimeynaa lakabka dhagxiga oo yar yar oo subagga ah, waxaad isku shiishaa cutlets kuleyl dhexdhexaad ah ilaa inta la kariyey. Ugu horeyn 4-5 daqiiqo hal dhinac. Ka dibna 2-3 daqiiqadood oo kale dhinaca kale. Hadda waxaan si dhaqso ah u dhaqaynaa. Adiga oo aan ka saarin digsiga saliidda dabka, ku rid jiis jinsi ah (mozzarella ama silig) iyo sausiga yar ee pepperoni on a cutter farsamo diyaar u ah. Marka xigta, ku rid basal yar oo khafiif ah oo la jarjaray, boqoshaada, saytuunka iyo basbaaska. Salrintiisa Marinkaara Marinara. Dusha sare ugu rid jeex kale oo jiis ah. Dabool dabool (ama, aniga oo kale, digsi qaboojiye kale) oo isku kari 1 daqiiqo ilaa lakabyo jilciya. Marka farmaajada dhalaalayso, quruxda ka saar. Labada dhinacba wax yar ayaa ku duugaya hamburger. Buunshaha waliba waa mid si khafiif ah u dufan leh maraqa oo la rusheeyaa jiiska jiiska. Boodhadu waa diyaar, buuxinta waa diyaar - waxay ku sii jirtaa oo keliya in la buuxiyo buuxinta labada lugood. Burger pizza waa diyaar!
Adeegyada: 4