- Pumpkin - 500 garaam (saxarka)
- Saliid - 80 garaam
- Cunto kalluunka - 200 garaam
- Sonkorta - 150 garaam
- Ukumaha - 5 gogo '
- Caano - 500 Milyan
- Rum - 50 Milyan
- Vanilla pod - 1 Milliliter
- Salt - - dhadhamin
Marka hore, waxaad u baahan tahay bur buri. Waxaa ugu wanaagsan in la gooyo hadhuudhkii hadhuudhka ah, isla markaana aan la iibsanin horeba. Iska daa. Ka dibna, kariyo bocorka daboolka daboolka ah ilaa uu noqdo jilicsan iyo dhoobo. In baaquli, qaso bocorka bocorka iyo burka hadhuudhka. Walaaq. Ka dibna ku dar ukunnada. Walaaq. Iska ilaali caanaha oo ku dar sonkorta iyo booraha basbaaska, iska daa kariyaha daboolka, daboolna habeenkii (haddii ay suurtagal tahay). Ka dib, ku dar bocorka iyo burka si isku dar ah. Ku shub koob quruxsan oo rumo ah iyo qanjaruufo ah. Saliid xayawaanka dubista iyo meel qaboojiyaha ah dhowr daqiiqo. Ka dib, ku dar 1 qaado oo foomka ah. burka hadhuudhka ahna u qaybi foomka. Rooti cajiinka bocorka iyo dubi foorno kulul illaa 1 saac ama ilaa cajiinka ay ulaha u xoqdo mindida. Ka saar foornada una diyaari 10 daqiiqo. Ku diyaarso diirimaad ama qabow, raashin wanaagsan.
Adeegyada: 8-10