- Marjoram - 1 Pinch
- Carnation - 4 Pieces (buro)
- Salmon - 1 Kilo
- Salt - 3 walax. qaadooyin
- Shaaha Cagaarka - 1 Art. beedka
- Sisin - 2 item. qaadooyin
- Saraq - 4 ilko
- Anis - 1 Pinch
- Mandarins - 2 gogo '
- Khamriga qallalan ee qallalan - 100 millimitir
- Saliidda qudaarta - 30 Milyan
- Estragon - 1 Pinch
- Casaan basbaas kulul - 1 xabbo
- muggeed oo of qalajiyey qalajiyey - 1 xabbo
- Basbaaska kareysa - 8 gogo '
1. Aad u qabow shaah cagaar ah: 50 ml oo biyo ah karkarinaya shaaha shaaha. Waxaad ku qaadan kartaa shaaha miisaanka, ama bacaha. Kaliya shaaha waa inay ahaataa mid tayo sare leh oo dhadhan leh. Toban daqiiqo daboolka ayaa xiran shaaha waa in la fidiyaa. 2. Si aad u yaryar u jar jardiinka, ama waxaad ku tuujin kartaa iyada oo loo marayo cadaadiska toonta. In mashiinka yar xoqin casaan basbaas cas, ama waxaad u gooyn karaa yar yar-si yar. Pepper iyo toonta ayaa kor u qaadi doonta guryaha kalluunka ee faa'iidooyinka leh oo siinaya wax kale. 3. Fiiri citruska, mid ka mid ah kuwa kale oo dhan lakabyada, oo googooyo yar yar. Haddii aadan jeclayn qeybaha miro ee marinada, waxaad ku tuujin kartaa juice. Cuntadani waxay isticmaashaa malaagooyinka Moroccan, inkastoo noocyada kale ee mandarin lagu isticmaali karo. Waxaad isticmaali kartaa liisto ama cateines. 4. Qandho kalluun ku rid baaquli, ku dar malaayad la jarjaray, shaah, oo dhir udgoon, milix, toon, khamri iyo khal. Wax kasta oo fiican ayaan isku darsannay, ku rid dhalooyinka, kuna hayn qaboojiyaha muddo laba cisho ah.
Adeegyada: 8