Mandarins ee shukulaatada Waxaan soo jeedinayaa diyaarinta macmacaan udgoon oo macaan leh - mamanisyada caramelized. Dhadhanka iyo dhadhanka borotiinka ayaa la yaabay laakin shukulaatada iyo lowska. Daaweeyn noocan oo kale ah ayaa la diyaarin karaa kahor iyo ha ka welwelin in ay sii xumaanayso. Mandarins caramelized sidoo kale waxaa loo isticmaali karaa sida qurxinta for keega, canjeelada ama keega.
Waxyaabaha ay ka kooban tahay:- Mandarins 8 pcs.
- Biyaha 150 ml
- Sugar 200g
- Shukulaatada madow 80 g
- Caano 15 ml
- Walnut 50 g
- Talaabada 1 Si loo diyaariyo mandarooyinka caramelized ee shukulaatada, waxaan u baahan nahay mandarooyinka, sonkorta, shukulaatada, lowska, caanaha.
- Tallaabada 2aad: Dhaqdhaqaaqa dhaqdhaqaaqa, ku dheji biyo karkaraya kuna googo maqaarka oo leh dhumuc 5mm.
- Tallaabada 3aad Ku shub mashiinka jarjaran oo biyo leh oo isku kari ilaa 2 daqiiqo. Si aad u mideeysid biyaha.
- Tallaabada 4: Mar labaad ku celi: ku shub biyo cusub, isku kari ilaa 2 daqiiqo. Si aad u mideeysid biyaha. Tani waa lagama maarmaan si lumiso qadhaadhka.
- Tallaabada 5 ee mashiinka cuntada lagu daro ku dar sonkorta, 150 ml oo biyo ah iyo kariyo kulayl yar 25 daqiiqo.
- Talaabada 6-aad Hadda, qashinka nuts.
- Talaabada 7aad Iska ilaali tufaaxa laga bilaabo sharoobada iyo meelo ku jirta foorno lagu dubo ama saxarada dubista. Si aad ugu soo dirto foorno 15 daqiiqo oo ah 140 C. Haddii ay lagama maarmaan noqoto, tufaaxa waxay noqdeen wax aad u badan, waqtiga joogista foornada si loo kordhiyo 3-5 daqiiqadood.
- Tallaabada 8 Shukulaatada waxay ku dhalatay biyaha qubeyska caanaha.
- Talaabada 9 Ka dhig mandarooyinka caramelized ilaa kala badh shukulaatada, ka dibna ku dar nuts.
- Tallaabada 10 Adeegso macmacaan gooni ah ama isticmaal si aad u qurxin kartid.