- Ubax - 200 garaam
- Egg - 2 gogo '
- Saliid - 100 garaam
- Sonkor - 200 garaam
- Jiiska - 300 garaam
- Yoogurtu - 125 garaam
- Mandarins - 4 gogo '
- Budada sonkorta, qorfe - iyo dhadhanka
Sidaas, si loo diyaariyo cajiinka, waxaan u baahan nahay 200 grams oo bur ah, 100 garaam oo sonkor ah, 1 ukun iyo 100 g oo subag. Wixii buuxinta - 300 garaam oo jiis, 4 tangerines, 1 ukun, 100 garaam oo sonkor ah iyo 125 garaam oo yogurt. Waxaan ku bilaabaynaa diyaarinta cajiinka. Saliida ku shub bur leh eeyaha, ku dar sonkorta iyo ukunta. Si fiican ayaan isugu deynaa oo u dirnaa qaboojiyaha 40-50 daqiiqo. Inkastoo cajiinka uu ku jiro qaboojiyaha - waxaan qaadaneynaa buuxinta. Jeex jeex jeex ah sonkorta, ku dar jilqiga iyo ukunta. Ku garaac blender illaa isku-siman. Maqnaanshaha ma jiro. Cajiideedka adag ayaa laga soo qaaday qaboojiyaha waxaana loo qaybiyey qaabka loo dubo. Farahaaga oo la dhajiyo, waxaan sameynaa darfaha (sidaas darteed buuxinta ma soo daayo). Buuxi cajiinka walxahaas, waxaan ku dhajinaynaa mashiinnada mandarin. Dubo 30-40 daqiiqo 180 digrii. Ka hor inta adeegaya, haddii la doonayo, ku rushee sonkorta budada ah iyo qorfe. Cunto qabow!
Adeegyada: 6-8