- laysku daro salmon - 4 gogo '(150 g waliba)
- Saliid saytuun ah - 1-2 Art. qaadooyin
- Lime - 2 qaybood (gooyaa nus)
- milixda badda - 1 qaado shaah
- Budada Chipotle - 1 qaado shaah
1. Foorno ilaa 260 ° C. 2. Qubeyska salmon, qallalan iyo meel ku yaalla xaashi bir ah oo lagu dubo (dubi). 3. Kala saar salami kasta oo saliid ah saliid saytuun ah. 4. Tuuji juuska kala badh ka mid ah lime mar walba. 5. Salt iyo rusheeyo budada Chipotle, ka dibna meesha ku jirta salmon, oo aan kudhigmeyno kala bar lime. 6. Yaree heerkulka foornada illaa 140 ° C. 7. Kalluunka ku dar foornada 8-12 daqiiqo.
Adeegyada: 4