- guluubka - 1 xabbo (gooyaa gudaha siddo)
- gawaarida cas ee macaan - 1 xabbo (jarjar afar qaybood)
- saliid saytuun ah - 2 qaado shaah
- tofu la dubay - 180 garaam (jarjaran)
- subagga looska - 2 item. qaadooyin
- malab - 1/2 qaado shaah
- saliida saliida - 1/2 qaado shaah
- Galmada cusub - 3/4 Qaado
- baguette - 1 xabbo (gooyaa kala-badh ahaan)
Iska dhig foornada. Meelka basbaaska iyo basbaaska ku rid xaashadda dubista. Dubo, rogo basasha dhexe ee karinta, ilaa browned, min 12 ilaa 15 daqiiqo. marka basbaasku qaboojiyo, nadiifi maqaarka. Iska jar basbaaska ku rid xariijin qaro weyn. In digsi weyn oo qaboojiyaha, kuleyl saliid saytuun ah kuleyl dhexdhexaad ah. Waxaad ku darsataa tofu ilaa dhoobo dahab ah oo qoyan, qiyaastii 2 daqiiqo dhinac kasta. In baaquli yar yar, isku daraan subagga lawska, malab, 1/4 qaado shiidaal saliida iyo sinjiga. Cagaarka khudradda leh 1/4 qaado shaah ah oo saliid ah. Rooti isku dar ah subagga subagga lowska oo rooti ah. Ku dhaji dusha sare ee tofu iyo khudaarta. Ku dabool daboolka dufanka haray. Iska yaree baguette kala badh. Si adag u duub waraaqaha iyo qaboojiyaha ilaa 2 maalmood. Ku darso sprouts, haddii loo baahdo.
Adeegyada: 2