Shish kebab ka soo hilibka doofaarka ee ku tuntay yaanyada

1. Nadiifi baska oo jarjartee qaybaha kala badh. 2. Intaa ka dib waannu maydhaynaa yaanyada waxaanan ka jaray nebaha:

• Tamaandho - 1 Kilo
• Rosemary - 7 Pieces
• Basasha - 300 garaam
• Chicken - 2 Kilo
• Bariis iyo cusbo - 1 Si aad u dhadhamiso

Tilmaamaha

1. Nadiifi baska oo jarjartee qaybaha kala badh. 2. Ka dibna biyo raaci yaanyada oo googooyi yaree. 3. Ka dibna googo gashan qaybo badan oo hilib ah. 4. Ku dar basasha hilibka si fiicanna u qas. 5. Hadda ku dar tamaandhada, si taxadar leh u walwal. Ku shub yaanyada iyo basasha si fiican. Ka dibna ku dar caleemaha rosemary. Mar labaad, wax walba waa isku qasan. Waxaan qaadanaa lix ama siddeed saacadood si aan u marin meel qabow. Salt iyo basbaas ka hor karinta. 6. Waxaan hilibka hilibka ku dhejin karnaa qashinka. Wakhti ahaanba u beddel shaashadda qashinka kuleylka ilaa inta la kariyey.

Adeegyada: 8