- subagga heerkulka qolka - 1 koob
- sonkorta - 1 koob
- Sonkorta bunka - 1/2 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- Noocyo dhogorta leh - 2 koob oo 1/2 koob
- burka - 2 koob
- budada dubista - 1 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- shukulaatada caddaanka ah ama chips-ka shukulaatada - 2 koob
- Badar - 1 1 koob oo koob
1. Foornada ku dhaji ilaa 190 darajo raf inay ku jirto meesha ugu sarreysa. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Subagga dufan iyo sonkorta isku wada mid ah baaquli dhexdhexaad ah. Ku dar ukun iyo boorow, ka garaac ilaa inta laga soo saaro. 2. Mashiinka birta ah ku rid mashiinka cuntada adoo isticmaalaya baasto yaryar. 3. Ku dar dufan yaryar oo isku dar ah oo isku dhafan ukumo, buruun, dubo iyo cusbo. Ku walaaq ilaa inta laysku daro lebiska. 4. Ku dar shukulaatada cad cad oo si tartiib ah u walaaq. 5. Ku rid balaastikada mashiinka wax lagu cuno oo walaaq. Ku dar digada cajiinka iyo isku dar. 6. Isticmaal qaadada, ku rid cajiinka dubista dubista qaababka kubbadaha yar yar. Kukiyada waa in lagu dhajiyaa fogaan ah 2.5 cm midba midka kale. 7. Si tartiib ah u cadaadi kubbadda si aad u hesho keegga. Kareey buskudka foornada ilaa 4 daqiiqo, ka dibna soo rog xaashida dubista oo sii wad raashinka 3-5 daqiiqo kale ilaa uu kiishku kuusaaray brown. Cookie waa inay noqotaa mid jilicsan, laakiin ma dhicin. 8. U oggolow beerka inuu si fiican u qaboojiyo oo ku kaydi weelka hawada.
Adeegyada: 10