- espresso kafeega - 1.5 koob
- sonkorta - 2 shey. qaadooyin
- ukunta beedka - 4 gogo '(buuxi)
- sonkorta - 100 garaam (buuxi)
- khamriga Marsala - 120 millilitir (buuxi)
- Maaskaha jiiska - 450 garaam (buuxi)
- kareemo - 230 millilitir (buuxi)
- cookies savourardi - 285 Grams (40 kumbood oo kale magaca "farta dhedig" (ladyfinger), saldhigga)
- kookaha - 2 Art. qaadooyin (oo ku saleysan)
Diyaarso qaxwaha adag ee espresso Kala saar 2 qaado oo sonkor ah oo kafee ah oo u ogolow inuu ku qaboojiyo heerkulka qolka. In baaquli, ku dar jaakadaha iyo kariyo kareyso lammaan ilaa ay ka noqdaan "fluffy" Ku dar sonkorta Ka dib khamri. U garaac ilaa inta kareemku qarinayaan. Spatula kareemka ayaa walaaqaya jiis si xaalad kiriim ah. Ku dar isku dar ah ukunta iyo si fiican u walaaq. Ku shub kareemka, oo isku dar ah isku dhafka isku dar ah. Karsado macmacaanka qaxwada iyo kaararka midba kan kale ka dib, geli warqadda dubista. Isku qoyn kala badh kareemka soo-baxa ee kaashka ah. Ku dar daaha labaad ee cookies si isku mid ah sida ugu horeysay. Iskushub oo leh budada kookaha iyo meel macmacaanka ku dhameytira qaboojiyaha ilaa 3-4 saacadood
Adeegyada: 10-14