Dhamaan qarniyadii hore ee winemaking, sayidyadu waxay sii wadaan inay si taxadar leh u doortaan waxyaabaha ugu fiican ee diyaarinta "cabitaanka Ilaaha". Dhaqdhaqaaqyada oo dhan dhaqanka beerta ayaa u suurtagashay in ay isku muujiyaan walxo cayriin ah oo khamri ah: raspberries, plomme, currants, rummaanka iyo miraha. Dhanka kale, canab waa jaceylka aan jeclayn, booska labaadna waxaa la qaataa jeeriga macaan iyo jiiska. Waxaa jira sababo dhowr ah. Marka hore, khamriga laga soo galo cherry wuxuu leeyahay midabyo dhaadheer, midab jilicsan iyo dhadhan qoto dheer. Marka labaad, cabitaan laga bilaabo sida berry ah waxaa ka buuxa fitamiin iyo faa'iido leh. Saddexaad, khamri guriga ka sameysan ee jeeriga, oo leh ama aan lafo lahayn, wuxuu xoojinayaa wax kasta oo saxar ah, ha ahaado hilibka hilibka dufanka leh ama naas nuugida.
Khamriga laysku qurxiyo ee jiirta guriga - qandho leh khamri
Waxyaabaha muhiimka ah ee loogu talagalay dhagaxyada Cherry Wines
- Cherry bislaado - 10 l
- sonkorta lagu dubay - 1,8 kg
- khamiir, khamri - 2/3
- aalkolka - 500 ml
- biyaha - 2 l
Tilmaamaha talaabo-tallaabo ah ee lagu talagalay qashinka loogu talagalay khamri cherry guriga oo leh aalkolo
- Ka saar lafaha cusub lafaha iyo afkoda, oo kala sooc noocyada cayayaanka. Dhaqso dalagga aan lagu talin.
- Gerriga la shaqeynayo ku shub biyo muddo labo saacadood ah si ay u sahlanaato in la kala saaro.
- Mashiinka hargabka, haad nadiif ah, maro dabiici ah. Inside, ku rusheeyaa berry iyo ku shub biyo cherry. Ku dar 2 litir oo biyo ah oo sifeeysan.
- Isticmaal bocorka baradho la shiiday, si taxaddar leh u walaaq johannesel ilaa dhismaha gray berry.
- Ku dheji faashad jilicsan oo si habboon u daboolaya. Markab loogu talagalay halsano waxaa jiri doona cabitaan miro ah oo cufan.
- Ku dar khamriga iyo sonkorta khamriga. Ku shub dareeraha dhalo weyn iyo meel meel mugdi ah halsano 10-12 maalmood.
- Dhamaadka waqtiga, ku shub sonkorta haray ee khamriga iyo ku shub khamriga. 10 cisho oo kale 10 cisho ka dib iska dhaaf khamriga cherry. Dabadeedna adkee cabitaanka, ku shub dhalooyinka, kuna qarsoon Maqalka kaydka.
Khudradda qamriga ah oo lafaha leh lafaha - cunto karinta dhaqanka ah ee karinta
- Better si ay u bilaabaan goosashada inta lagu guda jiro beergooyska ugu muhiimsan;
- Wixii khamri ah oo qashinka cherry ah waxaa lagama maarmaan ah in la doorto oo kaliya si buuxda u bislaaday;
- Ka hor inta isticmaalka jeeriga, waa in aadan maydhin, si aanay u ka saari fangaska dabiiciga ah;
- waxaa lagama maarmaan ah in la sii wado cabitaanka muddada halsano muddo ugu yaraan 21 maalmood ah.
Waxyaabaha ay ka kooban tahay qajaarka khamriga leh lafaha guriga
- cherry - 2 kg
- sonkorta - 1 kg
- biyaha - 1 l
Tilmaamaha tallaabo tallaabo ah ee macaanka khudradda guriga ka soo jiiska iyo lafaha
- Ku dhaq dhuunta aan dhaqa ahayn adigoo gacanta ku haya, diirka iyo lafaha. Ku dar sonkorta iyo biyaha mashaqada soo dhalatay.
- Xidhmee daboolka ballaaran ee cherry iyo ku rid meel mugdi ah halsano. Iska ilaali gr gruu 1-2 jeer maalintii. Toddobaad ka dib marka uu bilawdo halsano, kudhow daboolka si adag oo dabool leh oo ha furin 5 maalmood.
- Kadib shantii maalmoodba mar, fur furka iyo ka saar shaandhada ka soo baxa keega dadka oo dhan. Casiirka haray wuxuu sii wadi doonaa halsano illaa 5-7 maalmood, ilaa kaneecada ugu dambaysa ay ka baxdo dusha sare.
- Ku shub khamri khudradeed leh tuubo khafiif ah oo ku rid weel cusub. Isku day inaadan taaban foornada hoose. Cabbitaanka ku dhex meel qabow hal iyo badh ilaa laba toddobaad. Kadibna ku celi falalka xukunka.
- U qaybi cabitaanka la dhammeeyey ee dhalooyinka ku jira iyo si adag u xir. Muddada dheer ee cabitaanka sharaf leh ayaa sii socon doonta, inta badan waxay ku farxi doontaa taajirkeeda, dhadhanka iyo dhadhanka.
Khamriga fudud ee johanneselka leh lafaha guriga, calsan
Waxyaabaha muhiimka ah ee maaddooyinka fudud ee fudud ee lafaha
- cherry lafta - 3 l
- biyaha 4 l
- sonkorta - 1,5 kg
- khamriga khamriga
- aalkolo
Tallaabo tallaabo tallaabo ah oo la karinayo qashinka khudradda fudud oo leh lafaha
- Jeeriga macaan ayaa laga soocaa abuurka iyo afkoda, ku rid dhalo dhalada ah kuna shub 10% sonkorta sharoobada.
- Weelka ku dar qamadi la warshadeeyay oo ka saar bacda hal asbuuc oo halsano ah.
- Dhamaadka waqtiga, ku adkee khamriga, ku dar qamriga (halkii 1 litir oo khamri ah 400 ml oo khamri ah).
- Sii cab cabi mudo lix bilood ah, ilaa ay ugu dambeyntii dhalaalayso. Ka saar qamriga cherry laga bilaabo dhoobada oo ku shub dhalada yar.