- of yaanyada waaweyn - 4 gogo '
- chili jalapeno - 2 gogo '
- cilantro cusub - 3 st. qaadooyin
- baalasha basasha cagaaran - 6 gogo '
- Casiir liin cusub ah - 2 shey. qaadooyin (oo lagu daray 2 qaado oo shaaha laga bilaabo 2 marin)
- cusbo - 1/4 qaado shaah
- bangiga digirta madow - 1 xabbo (480 g)
- toon - 2 ilkood
- budada budada ah - 3/4 shaah
- labeen dhanaan - 1 koob oo ah 1 koob
- farmaajo leh basbaas - 4 koob (480 g)
- guacamole - 3 koob
- boodhka laga soo qaado tortillas si loo xereeyo jajabyo laga qaado tortillas si loo fayl-gareeyo - dhadhamin
1. Ka saar muhiimada iyo abuurka yaanyada, si khafiif ah u jar. Peel jalapeño laga bilaabo abuurka iyo qashin. Laba baadar ah oo ah basal doog ah oo cagaaran, afar basal si yaryar u jar jartey. Isku qas yaanyada, jalapenos, cilantro la jajabiyey iyo 2 qaado oo casiir liin ah ee baaquli. Isku qas oo shaaha oo milix ah oo ha u istaagaan ilaa yaanyada jilicsan, 30 daqiiqo. Ku adkee isku darka baaquli oo ku shub dareeraha. 2. Iska ilaali digirta madow, toonta la jarjarey, casiirka limeeyaha, budada budada ah iyo milixda haray ee mashiinka cuntada. Ku wareeji baaquli oo maydhin baaquli isku mid ah. Isku qas kariimka dhanaan ee mashiinka cuntada iyo 2 koob (300 g) oo ah farmaajo illaa iyo siman. Ku rid baaquli gooni ah. Lakabka lakabka ah ee qasacadeysan ku rid baaquli dhalada ama saxan. 3. Ku dabool lakabka labeen dhanaan iyo labeenta isku dhaji jiiska. Ku rid gacamole on top, ka dibna isku dar ah yaanyo. Roodhiga la jarjarey oo la adeegsado jajab. Suugada waxaa lagu kaydin karaa qaboojiyaha ilaa 24 saacadood. U ogolow suugada in ay istaagto heerkulka qolka illaa 1 saac ka hor inta aanad u adeegin.
Adeegyada: 8-10