- Tamaandho - 2 Kilo
- Baasaboor Bulgaar - 1 kilo (for adzhika waxa fiican in la qaato basbaas cas ee Bulgarian)
- Saraq - 300 garaam
- Basbaas basbaas - 300 garaam
- Horseruud cusub - 300 Grams (Kaliya xidid malayga waa loo baahan yahay.) Caleemaha looma baahna.)
- Salt - 1 koob
- Sisin 9% - 1 Gogol
Ku dhaq yaanyada, jeexjeexa iskutalaaban, ku shub biyo karkaraya 20 ilbidhiqsi. Fiiri diirka. Baasaboorka Bulgarian waa la dhaqaa, nadiifiyaa abuurka. Iska yaree qaybo dhowr ah. In blender, garooji yaanyada diyaarsan, basbaaska dabka iyo basbaas kulul. Xididdada dabaylaha faraska ayaa la dhaqaa, diiray. Shabaggeeda ku kaydi huurka. Ka taxaddar, ka taxadar indhahaaga. Peel jilicsan oo jar jartey. Iska ilaali walxaha khudradda laga soocayo qasdigeyga. Ku dar jarjar jar jartey iyo malayga ka daadi. Walaaq. Ku dar milix iyo khal. Si fiican u walaaq. Adika waa diyaar. U adeegso sida suugada ama jiiska. Ku kaydi dhalooyinka ku dabool leh daboolka qaboojiyaha.
Adeegyada: 8