- roodhida - 1 xabbo
- tufaaxa - 3-5 gogo '(Walaaq)
- Sonkorta bunka - 1/2 koob
- sonkorta - 1/2 koob
- bur - 1 Art. beedka
- kareem dufan - 1 koob
- laga soo saaro vanilj - 2 qaado
- qorfe - 1/8 qaado shaah
- Butter - 7 Art. malqacadaha (For sprinkling :)
- bur - 3/4 Cabbir
- sonkorta - 1/2 koob
- pecans - 1/4 koobab
- cusbo - - dhadhamiso
1. Foorno ilaa 190 darajo. Is dabajooga cajiinka for pie iyo ku rid caaryada. Ku qurxin cidhifyada. Peel oo khafiif ah jarjar tufaax. Ku rid qaybaha tufaax ee baaquli weyn. 2. Warqad gooni ah, qaso kariimka, 1/2 koob oo sonkor leh, 1/2 koob sonkor ah, 1 qaado oo bur ah, vanaani iyo qorfe. 3. Ku shub walaaqda la kariyo ee tufaaxa. Qaado tufaaxa cajiinka ah ee cajiinka. 4. Waraaqda cuntada ee mashiinka cuntada (ama manfaca) qaso subagga, bur, sonkorta, pecans (haddii aad isticmaali kari mashiinka cuntada) iyo cusbo. Ku rid isku dar ah dusha tufaax. 5. Ku dabool daboolka roodhida oo si tartiib ah u ilaali cidhifyada. Dubo keega foornada preheated ilaa hal saac. Dhamaadka, ka saar sharoobada iyo dubi ilaa bunka dahabka ah. Waxaad karin kartaa 15 ama 20 daqiiqo dheeraad ah, haddii loo baahdo. 6. Ka qaad foornada foornada. U ogolow inaad wax yar qaboojiso. Ku darso kiriimyada dufan ama jalaato.
Adeegyada: 12