Bacon koobab leh ukun

1. Foorno ilaa 200 darajo. Ku rusheeyo caaryada loogu talagalay muffins leh 12 xabbo Waxyaabaha:

• rooti - 6 Jeex
• hilib doofaar - 12 Slices (qiyaastii 450 g)
• ukunta - 12 gogo '
• farmaajo - 1/2 koob (ama cagaar cagaaran)
• Salt iyo basbaas - dhadhamin

Tilmaamaha

1. Foorno ilaa 200 darajo. Ku rusheeyaa caaryada kalluunka leh 12 qaybood oo saliid ah oo lagu buufiyo. Iska ilaali digsiga qaboojiyaha kuleyl aad u sarreeya. Ku rid hilib doofaar ah hal digsi oo isku shiil leh ilaa shaaha iyo dufanka dufanka, 4-5 daqiiqo. Isticmaal cutoolaha cookie-ka ama caaga wareega ah, ka jar jeexan kasta oo rooti ah oo leh dhexda dhererkeedu yahay 5 cm. Wareegyada rootiga ku yaal hoose ee qayb kasta oo ah caaryada muffin. 2. Ku duub jeex jeexjeexka qoyan ee qaybta caaryada ah. Ku daadi jiiska kala baxsan rootiga (ama la jarjarey lowska). 3. Kala qaybi qayb kasta oo hal ukun ah mid kasta. Haddii aad isticmaasho ukumaha waaweyn, ku dar protein ka yaryar oo kasta. Haddii aad isticmaasho ukunta yaryar, ku dar dhammaan borotiinka si buuxda u buuxi qaybta caaryada. Xilliga milixda iyo basbaaska madow. 4. Dubo ilaa borotiinku adkaado, ilaa 8-10 daqiiqo. Isticmaal mindi yar ama spatula, ka qaad koobka koobab ee ka samaysan caaryada. Ku darso diiran.

Adeegyada: 6