- Raashinka lafaha ah ee la diyaariyey - 450-500 Grams
- Broccoli - 2 xabbo
- Butter - 2 qaado
- Leek - 3-4 gogo '(For pie waxaan isticmaalnaa oo keliya qaybo caddaan iyo caddaan cagaaran, oo jar jartey wareegyada wareegyada.)
- Cream (dufan) - 2/3 koobab
- Biyaha - 1/3 Koob
- Chives (chive) - 1/3 koobab (Biyo raaci oo jarjaran).
- Tarhun (tarragon) - 1/3 koobab (Biyo raaci oo jarjaran).
- Gorzica (granular / Dijon) - 3 qaado shaah
- Salt - 1 qaado shaah
- Mada basbaaska madow - - Si aad u dhadhamiso
- Gorgonzola (optional) - 200 garaam
- Egg - 1 xabbo (Whisk ukunta.)
1. Foorno ilaa 200 darajo. 2/3 oo ah bakeeriga dhuxusha ee la dhammeeyey oo khafiif ah. 2. Waxaad cajiinka ku ridaa cajiinka, ku rid cajiinka xad-dhaafka ah ee cidhifyada adoo isticmaalaya pin. Ka dibna cajiinka ku rid foomka 10 daqiiqo barafeeyaha. 3. Ku rid warqadda dubista cajiinka, iyo sare - bariiska ama digirta. Dubo foornada illaa 20 daqiiqo, ka dibna dooro bariiska ama digir iyo warqad, farsamooyin fargeeto ah (maaha in la koro) iyo dubi foornada shan daqiiqo kale. 4. Cajiinka dhameeystiran wuxuu noqon doonaa dahab dahab ah. Cajiinka waa inuu qaboojiyaa. 5. Ku caday kari ilaa iyo dhowr daqiiqo, kadibna biyo raaci biyo qabow. 6. Digsiga saliidda ee saliidda, waxaad ku shiishaa subagga 10 daqiiqo. Waa inay jilicsan tahay. Ku dar kareem, biyo, tarragon, kali, cusbo, basbaas. Dhamaan oo isku dara oo dabka ka baxo shan daqiiqo kale. 7. Mar kale ku buuxi buuxinta. Qaybta dhammeystiran ee buuxinteena waxay u egtahay sida muuqata sawirka. 8. Ku shub buuxinta caaryada oo leh cajiinka, qoyso bocorka oo si tartiib ah ugu dhuujin gacmahaaga. Sidoo kale gorgonzola (haddii aad go'aansatay inaad ku darto). 9. Dabool khafiifka leh lakabka cajiinka haray, ku dabool leh ukun la garaaco oo u adeeg foornada ilaa nus saac illaa brown dahabi ah. 10. Cake waa la cuni karaa kulaylka iyo qabowkaba. Cunto qabow!
Adeegyada: 6-8