- Butter ama margarine - 50 garaam
- Ukuntu - 3 qaybood
- Biyo qabow - 3 qaybood. qaadooyin
- Ubax - 200 garaam
- Salt - 0.5 qaado shaah
- Hilibka digaaga - 300 garaam
- Mushrooms - 400 Grams
- Brokoli - 200 garaam
- Basasha - 100 garaam
- Saliidda cuntada - 2-3 Art. qaadooyin
- Cream 20-33% - 200 Mile
- Cheese - 150 garaam
- Miir - 1 qaado shaah (ikhtiyaar)
Laurent Pie waa saxan ee cunta Faransiis, taas oo sidoo kale laga heli karaa magaca "kish". Cuntadani ee Faransiiska looma tixgelin in aysan fiicneyn, laakiin runtii waa fiicantahay - waxaa loo adeegaa dhammaan makhaayadaha qaaliga ah, inta badan - cashada. Waa wax fudud in la diyaariyo curyaaminta Laurent - waxa ugu muhiimsan waa in la raaco qaaciddada aan hoos ku dhiibo. Sidaa darteed, sida loo kobciyo jareecada Laurent: Saliid aan la isku qasan oo ukumo leh ma aha ilaa tiro qoyan. Ku dar biyo, bur iyo cusbo. Cajiin ka samee alaabtan. Ka dibna cajiinka ku rid qaboojiyaha ilaa 30 daqiiqo. Si aad u diyaariso buuxinta, kariyo digaaga, iyo marka ay qaboojiso, si yaryar u jar. Basasha sidoo kale waa la jarjarey. Mushrooms waxay u baahan tahay in la gooyo qaybo yaryar. Ku dar basasha on saliidda cuntada, ku dar boqoshaada, ku dar milix, ka dibna ku dar fillets iyo broccoli. Fry illaa 10 daqiiqo. Si aad u buuxisid, waxaad u baahan tahay inaad jajabiso farmaajo, garaaciso ukun yar, oo kareemka lagu daro oo qaso. Ka dibna ku dar jeex iyo jiis, walaaq. In foomka ku rid cajiinka, buuxinta iyo buuxin buuxda. Dubo 30-40 daqiiqo. Waxaan ka saari karnaa diyaargarowga diyaargarow foornada, si fudud u qabow oo u adeega miiska. Cunto qabow! ;)
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