- ukunta - 1 xabbo (garaacid)
- rooti rooti ah - 3/4 koobab
- Basil - 6 qaado
- basbaas - 1/4 qaado shaah
- salmon - 200 garaam
- dabacasaha - 1/2 Jir
- farmaajo - 1/4 koob
- majones - 2 item. qaadooyin
- labeen dhanaan - 1 st. beedka
- diirka liin - 1 qaado shaah
- caleenta caleen - 3 gogo '
- Rooti rooti - Saddex xabbo (toosted)
Si yaryar u jarjar dabacasaha. In baaquli weyn, qaso ukunta, rooti, 4 qaado oo basil iyo basbaas. Ku dar salmon, karootada iyo jiiska. Walaaq. Samee isku dar ah 3 cutlets. Ku dheji qolalka qaboojiyaha saliidda leh ee saliidda leh. Fry illaa 2 daqiiqo, illaa madow. Dib u rog oo cabir 4 daqiiqo oo kale. Dhanka kale, isku darka majones, labeen dhanaan, 2 qaado oo basil iyo liin. Ku dhaji caleemada caleenta caato kasta oo rooti la dubay. Ku dul sare cutubka salmon iyo suugo la kariyey. Ku darso xaleef yaanyo, haddii loo baahdo.
Adeegyada: 3