- Qaxwaha - 250 Millimitir ((3 koob oo kafeega ah 250 ml oo biyo ah))
- jaakadaha - 2 xabbo
- sonkorta - 150 garaam
- gelatin - 10 garaam ((2 tsp))
- cream - 300 millilitir (33-35%)
Kaadiinka qoyan 100 ml biyo qabow oo la kariyey oo ka baxsan wakhtiga lagu tilmaamey xirmada. Ku dar shaandho sonkor leh. Ku rid barkadda biyaha, kuleylka ilaa sonkorta si dhammaystiran loo kala diro. Ku dar kaafi, walaaq. Ku dar jelatin. Heat ilaa gelatin si dhammaystiran u kala diri. Ka qaad kuleyl, qabow. Cream in la ruxo. Isku qas kariimka iyo qaxwaha kafeega la qaboojiyey. Ku faafi kremankam, ku rid qaboojiyaha ilaa 3-4 saacadood.
Adeegyada: 5-7