Pate ee beerka hilibka lo'da leh jelly rummaanka Maanta waxaan diyaarinaynaa beerka beerka caadiga ah. Inta lagu jiro diyaarinta pate, waxaan isticmaali doonaa basasha, dabacasaha, basbaaska madow, dhulka hoostiisa, geedahaaga geedaha, iyo sidoo kale ku dar khamri yar oo beerka hilibka lo'da ah. Xuubka cawska wuxuu ku siin doonaa subag jilicsan. Si aad u aragto muuqaal quruxsan, ku qurxin jelly miiran rummaanka. Dhadhanka iyo macaan ee jelly ayaa siin doona hoos u gaar ah pate.
Waxyaabaha ay ka kooban tahay:- Beerka saafiga ah 800g
- Karootada 1 pc.
- Gelatin 2 tsp.
- 250 ml miro miraha laga sameeyey
- Vermouth 80 ml
- Nutmeg Ground 3 g
- Budada basbaaska madow 3 g
- Thyme (Thyme) cusub 3 g
- Saliid 5 g
- Ubax, qamadi 50 g
- Butter 135 g
- Basasha 2 rodol.
- Tallaabo 1 Si aad u karsatid looska, waxaad u baahan tahay inaad qaadato beerka hilibka lo'da, basasha, karootada, subagga, burka, cusbada, milixda, basbaaska madow, nutmegta dhulka, khamriga, casiirka roodhida, jelatin.
- Talaabada 2aad Beerka beerka, nadiif, jarjar xaleef.
- Tallaabada 3 Dhalaali 15 g oo ah subagga. Iska jar basasha galay xabadaha. Ku gudub 1 daqiiqo.
- Talaabada 4-aad ee duudduubka beerka qadar yar oo bur ah, ku dar basasha la shiilay, isku shiish ilaa dabaysha.
- Tallaabada 5 Ku dar kiilaha dabacasaha (waxaad ku xoqin kartaa huurka), cusbo, dhir udgoon. Iska ilaali 5 daqiiqo. Ku dar khamri, dabka ku hay 30 ilbiriqsi kale. Ka saar saxanka. Qabo.
- Talaabada 6 Qalabka beerka leh ee khudradda ku dar caleenta. Ku dar saliid jilicsan. Walaaq.
- Tallaabo 7 Diyaarso Maraqa: ku dhaji filimka cuntada. Ku dhaji pate in maraq. Ku rid qaboojiyaha ilaa 6 saacadood.
- Talaabada 8 Casiirka roodhida waa la kululeeyaa. Iska xoqin gelatin-ka. Cadaadiska. Qabo.
- Tallaabada 9 Ku shub juuska jilicsan on top of pate. Ku rid qaboojiyaha ilaa 2 saacadood. Si taxaddar leh uga saar foorarka filimka. Ku dhaji pate on saxan. Ka saar filimka. U adeegso xakameynta miiska miisaanka qaboojiyey.