Beshbarmak

Beshbarmak ama bishbarmak, ama barbaro Beshbarmak - saxan ee Cuisine Central Asian. Beshbarmak waxaa lagu dhawaaqaa, Bashkir iyo Afgaanistaan ​​- bishbarmak, Kazakh - besbarmak, turjubaan macnihiisu waxa weeye "shan farood," tan iyo markii ay cuneen gacmahooda. Hilibka la kariyey waxaa loo adeegsanayaa saxan leh noodle (caleenta, geel) leh basasha iyo dhir udgoon iyo gooni gooni ah ee baaquliga maraq la jarjarey. Iyada oo ku saleysan mabda'a, dooro hilibka (doofaarka, hilibka lo'da, hilibka doofaarka, dhirta iyo nooca noodles ee aad jeceshahay. Iyo hubi inaad isku daydo saxankaas nafaqada leh ee nafaqada leh.

Beshbarmak ama bishbarmak, ama barbaro Beshbarmak - saxan ee Cuisine Central Asian. Beshbarmak waxaa lagu dhawaaqaa, Bashkir iyo Afgaanistaan ​​- bishbarmak, Kazakh - besbarmak, turjubaan macnihiisu waxa weeye "shan farood," tan iyo markii ay cuneen gacmahooda. Hilibka la kariyey waxaa loo adeegsanayaa saxan leh noodle (caleenta, geel) leh basasha iyo dhir udgoon iyo gooni gooni ah ee baaquliga maraq la jarjarey. Iyada oo ku saleysan mabda'a, dooro hilibka (doofaarka, hilibka lo'da, hilibka doofaarka, dhirta iyo nooca noodles ee aad jeceshahay. Iyo hubi inaad isku daydo saxankaas nafaqada leh ee nafaqada leh.

Waxyaabaha ay ka kooban tahay:

• Hilibka doofaarka ee lafaha 1500 g
• Basasha 3 pc.
• Daariiq cusub oo ah 1 farabadan
• Dhirta cusub 1 farabadan
• Xalka celery 1 pc.
• Bink casuus leh 1 g
• Fennel ayaa qalalay 1 tsp.
• Sunflower safar saliid 1 tbsp. l.
• Baag caleen 2 pcs.
• Salt 1 tsp.
• Hilibka qumbaha 500 g

Tilmaamaha

• Tallaabo 1 Si aad u diyaariso beshbarmaka kala duwan waxaad u baahan tahay hilibka lafaha, baastada (guriga, khudaarta gaarka ah ama kuwa kale), basasha, dhirta iyo geedo cusub.
• Tallaabada 2 Haddii hilibka hilibka weyn yahay, jarjar / jarjar qaybta digsiga. Ku rid qaybaha hilibka iyo lafaha digsi biyo qabow, sidaa daraadeed maraqu wuxuu u soo baxayaa inuu noqdo mid aad u kordhay, isku karsaar iyo karkarin.
• Tallaabada 3 kadibna ku dar milixda, caleenta qallalan, qallalan celcelis ahaan ama qoyan cusub, lafa casaan (pink), fennel (ama dhir udgoon oo aad jeceshahay) oo aad karisid hilibka ilaa inta la kariyo kuleyl dhexdhexaad ah.
• Tallaabada 4 Ka qaad hilibka diyaarka ah ee maraqii, oo adkee maraqa si aad uhesho dhirbaaxada (caleen, digir basbaas, iwm.).
• Tallaabada 5 Qaybaha googooyo.
• Talaabada 6 Qaado noodles (maraq) ee maraq ka soo hilibka karinta.
• Tallaabo 7 Si aad u diyaarso suugada, khudradda jarjaran, saliidda saliidda cuntada, milix, ku shub maraq (qiyaastii 1 kariye) kadibna 10 daqiiqo ka dib. Ku dar allspice dhulka hoostiisa ama basbaaska kale inay dhadhamaan.
• Talaabada 8-aad Baastada lakab saaro lakabka caaga ah ee caag ah ama saxanka adeegga, ku dar hilibka iyo dusha sare ee suugada basasha iyo jarjar cusub iyo dill. Beshbarmak waa diyaar, u adeeg isaga oo maraq hilibka ku jirta baaquli.