- Butter (margarine) - 275 Grams
- Sonkorta - 300 garaam
- Lemon Citrus - 1 Piece
- Egg - 5 gogo '
- Ubax - 150 garaam
- Ku dubashada budada - 1 qaado shaah
- Badbaadada dhulka - 75 garaam
- Caanaha dufanku ku yar yahay - 500 garaam
- Khudaar qasacadaysan - 425 Grams
- Casiirka liinta - 1 xabbo
- Bacaha baayacmushtariga ah ama badeelka - 1 Piece
- Almonds - 2 Art. malqacadaha (haramaha)
- Foomka sonkorta - 2-3 Art. qaadooyin
Wixii cajiinka, subagga (75 garaam) heerkulka qolka waa in lagu garaacaa sonkorta illaa diyaarad, ka dibna ku dar ukunta iyo xajka. Mar kale rux. Isku qas burka iyo budada dubista oo ka boodi isku dar ah horay loo diyaariyey, ku dar digiiga dhulka. Ka dibna wax waliba wax walaaq oo ku rid qaboojiyaha qaboojiyaha. Samee dufan dubista, iyo geesaha rusheeyey ubaxyo yaryar. 2/3 ee imtixaanka la geliyay foomka. Si buuxinta, waxaad u baahan tahay borotiin ka soo jaallooyinka, garaaca subagga sonkorta iyo jaakadaha, ka dibna ku dar jiis, liin, budada duxda iyo rumada. Protein gooni gooni ah, ka dibna isku dar qiyaastii. Ku rid buuxintii ku ridayd cajiinka. Iskujir leh khudaar, oo waxaad ku darsataa cajiinka haray oo ku rusheeyaa keegga dusha sare. Dubo oo cadee budada.
Adeegyada: 8