- Margarin for dubista - 200 Grams
- Ukuntada - 4 xabbo
- Dufan - 1 Gogol
- Jooni-kariska - 400 garaam
- Sonkor - 1 koob
- Gooseberries - 200-300 Grams
- Ku dubashada budada - 1 qaado shaah
Diyaari dhamaan waxyaalaha maaddooyinka ku jira. Gooseberries waxay u baahan yihiin in la dhaqo oo la nadiifiyo laydhka. Knead cajiinka. Si tan loo sameeyo, qaado baaquli, ku dar margarine dhalaalaya, ukunta, budada dubista iyo badh koob oo sonkor ah. Waan isku wareegi doonaa. Next, ku shub bur. Si fiican ayaan isugu darsannay, sidaa daraadeed ma jiro buro. In foomka shidaalka, faafin cajiinka. In lagu daro waxaan ku darno jiis, waxaan garaacnay qeybtii labaad ee sonkorta. Waxaad sidoo kale isticmaali kartaa blender. Next, ku dar gooseberries, dhammaan isku dhafan. Wixii cajiinka ku shub buuxinta. Ku rid foornada preheated ilaa 180 darajo oo dubi ilaa hal saac.
Adeegyada: 8-10