- khamiir cusub - 25 garaam
- margarine - 200 garaam
- ukunta - 2 xabbo (oo lagu daray 1 ukun for greasing a pie)
- sonkorta - 100 garaam
- caanaha - 150 garaam
- bur - Si dhadhan
- poppy - 100 garaam
- malab - 3 alaab. qaadooyin
1. Ku subagtaa caanaha ku jirta caanaha diiran ee sonkorta leh iskana ilaali 10 daqiiqo. Ku dar margarine iyo ukunta jilicsan. Si tartiib ah ku dar bur, oo cajiin cajiideed dabacsan. Sare u kicinta meel diiran 30 daqiiqo. Qaadi abuurka digirta ee ku jira sheyga ama Booqdaha kafeega. Ku rid digsiga digsiga, ku dar malab iyo 4-5 qaado oo biyo nadiifa ah. Iska ilaali 4-5 daqiiqo ilaa malabku kala diri. Haddii malabku uusan macaan ahayn, ku dar sonkorta yar. 2. Adkeysiga ka soo saar cajiinka isla markaana u buuxsamaya bacriminta si siman. 3. Xaji cajiinka daboolka ah oo jarjar 4-5 cm qaro weyn 4. Dhejisyada ku jira qaabka wareegsan oo leh jajab jarida. U oggolow inay istaagaan 15-20 daqiiqo. Saliiday keegga leh ukun la garaacay iyo dubi foornada 30-40 daqiiqo oo ah 175 darajo.
Adeegyada: 4