- burka dusha sare - 3 Farogal
- gaaban macaan - 1 xabbo
- subagga - 1 koob
- Sonkorta cawlan ee fudud - 1 koob
- sonkorta lagu dubay - 1/4 Cabbir
- malab - 3/4 koobab
- kareem dufan - 1/4 koob
- nuts noocyo kala duwan, sida fuuquudaha, feeraha, badmaalka, pecans ama cashews - 450 garaam
- laga soo saaro vanilj - 1 qaado
Foorno ilaa 190 darajo. Isku laab laba foom oo kala-jaban oo loogu talagalay waraaqda xashiishka. Daadi burka dusha sare ee shaqada. Ku rid hal disk oo wareeg ah oo leh dhexroor 30 cm iyo dhumucdiisuna tahay 7 mm. Ku rid cajiinka dubida dubista, isku day inaadan kala fidin cajiinka. Ku celi isla imtixaanka hartay oo ku rid foomka. Qabooji labada foom 30 daqiiqo. Daboolka ku hay daboolka sare ee wareegyada warqadda soo dejinta iyo dubitaanka ilaa 25 daqiiqo. Ka saar kabsashada oo sii wad sii dubista ilaa midab buluug ah, illaa 10 daqiiqo. Ku rid weelka oo u ogolow inuu si buuxda u qaboojiyo. Ku xir balaastiga, u dhig ilaa aad isticmaashid. Iska yaree kulaylka foornada ilaa 160 darajo. Isku qas subagga, sonkorta, malabka iyo kareemka digsi weyn oo kuleyl ah. Soo qaado karkariyo, kareyso si joogto ah. Karso 5 daqiiqo. Ku dar digaha iyo vaniljiga, ka saar digsiga dabka. Ku shub buuxinta sheyga. Dubo 15 ilaa 20 daqiiqo. Ku rid keega shaashadda qaboojinta. Ku kaydi weel xiran illaa 2 maalmood.
Adeegyada: 20