- Curduun - 250 garaam
- Caanaha dabiiciga ah - 200 garaam
- Ukumaha - 2 xabbo
- Cornstarch - 2 Art. qaadooyin
- Sonkorta - 3 Art. qaadooyin
- Mawdada Vanilla - 1 qaaddo shaah
- Butter - 20 garaam
- Budada sonkorta - 1 st. beedka
- Strawberries - 200 Grams
Sida aniga oo kale, casserole-caleenta caleenta leh cayayaanka strawberries ayaa ugu haboon quraacda, koob shaah ama kafee ah. Waxay siisay macmacaan - saxanka waa mid aad u qanacsan, laakiin waqti isku mid ah si sahlan ayaa loo dheefshiiday mana badaneynin caloosha. Gaaban, waxa ugu muhiimsan ee bilawga wanaagsan maalinta. Cuntada, halka, si sahlan loo isticmaalo - ma aha dembi aad u karisid: 1. Ukunta sonkorta. Ku dar burjadu, jiis iyo qasac ah isku dar ah. Ka dibna ku darso naqshadda vanilla iyo yogurt. Isku qasbo qoyaanka. 2. Saliidi kartidaha subagga leh. Waxaan ku rid iyaga oo ku dhaqay iyo jarjar strawberries. 3. Ku shub cajiinka oo ku rid foornada. Dubo 25-30 daqiiqo heerkul ah 190 darajo. 4. Inkastoo mastaroolka uu ku jiro foornada - waxaan diyaarin doonaa suugada. Ku rid fara badan oo strawberries, yoghurt iyo sonkorta sonkorta ku rid baaqiga qasacadaysan, oo u qaawi xayawaanka. Ku shub qaboojiyaha - iyo qaboojiyaha, ha u helin wax yar. 5. Ku dhaq kareeraha adigoo ku dar maraqa strawberry oo u adeega miiska. Cunto qabow! :)
Adeegyada: 3-4