- Champignons - 400 garaam
- Cheese - 80 garaam (Cheese waa ku haboon tahay qof - adag, brie, oo la dhalaalay.)
- Qoynta dhir - 1 Piece
- Qaybta basasha cagaaran - 1 xabbo
- Saliidda cuntada - 1 st. beedka
- Sallaar - 5 Zubchikov (Qoynta Garlic waa ka wanaagsan inay qaataan kuwa yaryar .Haddii aad haysato toon badan, qaado qadar yar.)
- Salt - - dhadhamin
Farabadan oo dhir ah ayaa si fiican loo raaciyaa, jar jartey. Qaybta basasha cagaaran si aad u dhaqdo, jar jartey. Peel jilicsan oo jar jartey. Champignons si fiican u rinjir, haddii ay lagama maarmaan noqoto, u oggolow biyaha in ay daadiyaan. Meelaha la dhaqay si taxadar leh si ay u helaan lugaha - ujeedkani waa ku filan si aad u yareyso. Cheese jarjar xabadaha oo ku rid daboolka. Koofiyadaha diyaarka ah ee loo yaqaan "Champignons" waxay ku riday saxan qoyan. Uma baahnid inaad shubato qalajiyaha. Champignons oo cusbo ku shub ah oo ku shubta preheated ilaa 150 foosto. Dubo 20 daqiiqo. Champignons waa inay u dhaafaan casiirka, waa inay dhalaalaan. Inkasta oo koofiyadaha la dubay, lugaha champignon waa la jarjarey. Ku shub saliidda khudradda ku jirta shaashadda. Heat, ku rid waxa dhir, basasha iyo toon. Ku bilaw shiil. In digsi qaboojiye leh caleemo, ku dar lugaha la jarjarey ee boqoshaada iyo walaaqaya si kari ilaa 15 daqiiqo. Ku dar milix aad u dhadhamiso. Ku rid koob. Champignons bakedons ka soo foornada, ku rid saxan. Koofiyad kasta waxaad dhigtaa isku dar ah isku darka ah cagaarka iyo lugaha ee champignons. Mushrooms waa diyaar. Cunto qabow!
Adeegyada: 6-8