- Hilibka lo'da - 450 garaam
- Caleen - 1 xabbo
- Karootada - 1 xabbo
- Celery (stem) - 1 xabbo
- White digirta qasacadaysan - 450 garaam
- Digirta digirta madow - 450 garaam
- Jinka yaanyo - 1 Kilo
- Tamaandho ee casiirka - 500 garaam
- Maraq saafi ah - 4 koob
- Saraq - 3 ilkood
- Basbaas cas - 12 qaado
- Kalluunka Talyaaniga - 1 Art. beedka
- Salt - 1 qaado shaah
- Guga basbaaska madow - 1/2 Daacad
- Pasta - 1 koob
- Basil cusub - - dhadhamin
- Parmesan - - dhadhanka
Digsi weyn, shiil hilibka lo'da. Marka fal waxashnimo leh oo si fudud loo caajisey oo ay bilaabaan inay dufanka ka baxaan, waxaan ku darsannaa digsi foorno ah oo la jarjaray. Hal daqiiqo ka dib, ku dar dhumucda celceliska jarjar jar jartey. Isla markiiba kadib ku dar dabacasaha la jarjaray caws. Walaaq iyo shiil ilaa basal jilicsan. Ka dibna ku dar digir qasacadaysan (oo aan lahayn dareer) digsiga. Isla markiiba ka dib, ku dar jajabyo yaanyo iyo yaanyo ku jira casiirkaada si aad u digtoonaato. Haddii la rabo, waxaad ku dari kartaa casiir yari yari. Ku dar toonta la jajabiyey. Ku dar dhir ud. Isbedelka. Waxaanu buuxinaynaa maraq. Dabool oo daboolo karkar tartiib tartiib ah ilaa 45-50 daqiiqadood. Macaroni, si kastaba ha ahaatee, si gooni gooni u karkarin. Macaroni diyaar u ah ayaa lagu tuuraa suunka, dhaqday oo meel dhigo illaa uu maraqku diyaar u yahay. Diyaar u noqo in laga saaro maraq ka baxa dabka. Saxanka qayb ka mid ah, ku rid bakeeriyada diyaar u ah. Buuxi baastada leh maraq kulul isla markaaba u adeegso. Cunto qabow!
Adeegyada: 10