- Waxyaabaha la cuno - 1/2 Kilo
- Breadcrumbs - 50 garaam
- Ukuntu - 1 xabbo
- Basasha - 1/2 Gacmo
- Marjoram - 1/4 Qaado
- Oregano - 1/4 Qaado
- Basil - 1/4 Qaado
- Baasaboor Bulgaar - 1/2 Qayb
- Suugo Walaasheed - 1/2 Art. qaadooyin
- Salt - 1/2 Shaah
- Basbaas - 1/4 Qaado
- Mustard - 1/4 Qaado
1. Foorno ilaa 180 darajo. Isku qasi ukunta, xayawaanka, dhirta, milixda, basbaaska, shimbiraha iyo Suugaanta Worcestershire ee baaquli weyn ama digsi. Qaadada ama fargeetada si aad isugu qorto maaddooyinka. 2. Ku dar hilibka hilibka lo'da saddex meelood meel ka mid ah isku dar ah. Isku qaso khaladka iyo isku dhafka gacmahaaga ama fargeeto. 3. Ku rid isku darka saxan oo laba jibbaaran iyo meel foornada ah, ku shub ilaa 180 darajo 1 saac. Inta lagu jiro cunto karinta, hilibka ayaa daadi doona casiirka iyo dufanka - iyaga daadi ka dib nus saac oo karinta ah haddii aad rabto inaad hoos u dhigto xaddiga dufanka ku jira hilibkaaga. 4. Ka hor inta aanad adeegin, u ogolow hilibku inuu qaato 10 ilaa 15 daqiiqo si uu u qaboojiyo. Meatloaf waa cut ka fiican haddii aaney aad u kululahay.
Adeegyada: 4