- champignons - 300 garaam
- squash yar - 1 xabbo
- guluubka dhexdhexaadka ah - 1 xabbo
- saliid saytuun - 6 qalab. qaadooyin
- cusbo - - dhadhamiso
- Cuntada sigaarka - 1 xabbo
- Miro qallalan - 2 st. qaadooyin
- dhulka basbaaska madow - 1 1/2 Art. qaadooyin
Foorno ilaa 245 digrii. In digsi shiilan, qaso boqoshaada, squash iyo basasha. Ku dar 1 qaado oo ah subag iyo 3/4 qaado oo cusbo ah, walaaq. Diyaarso khudradda cidhifyada lakabyada qaboojiyaha oo jiifo steak ee xarunta. In baaquli yar yar, qaso abuurka iniin khardal iyo basbaas wada. Shub hilibka 1 1/2 qaado shaah oo saliid ah kuna rush. Iska ilaali isku-qalajinta qasacad-basbaas ka badan bac. Dubo, soo noqo hal mar, ilaa 15 illaa 20 daqiiqo. Ku rid hilibka saaro goynta jarida, dabool (dabacsan) leh foornada aluminium iyo ha u istaagaan. Sii qaybso khudradda si siman, ku soo celi foornada oo sii wad oo sii daadi ilaa ay ka buuxaan oo ay jilcaan, 8 ilaa 10 daqiiqo. Iskudhfiiri hilibka adhiga 6mm oo qaro weyn leh oo khudaarta cagaaran.
Adeegyada: 4