Baradhadu waxay ku duban jireen labeen dhanaan oo dheryay ah
- 1.6 kg oo baradho ah
- 500 g of champignons
- 1 basasha madaxa
- 1 karooto
- 3 tbsp. malqacadaha saliidda cuntada
- 1 koob oo ah labeen dhanaan
- 2 tbsp. malqacadaha daaqsinka dillaga la jarjarey
- budada basbaaska madow
- cusbo
Sida loo diyaariyo saxan:
Basasha iyo karootada jarjar xabadaha oo ku keydso saliidda. Champignons jarjar xaleef iyo ku dar basasha leh karootada. Shub cusbo iyo basbaas. Ku shub kariimka dhanaan, dabool oo dubi ilaa inta la kariyey. Daji baradho leh dill la jarjarey oo adeegso salad khudaar cusub ah.
Maraq dumarka "Fantasy" dheriga
- 6-8 pcs. buraashka
- 1 baradho
- 0.5 basasha madaxa
- 1.5 koob oo isku dhaf ah oo hilib ah iyo maraq ah
- 1 tbsp. beedka iyo labeen dhanaan
- 1 tbsp. qaadada ketchup
- 1h. qaaddo subag
- 1 baako
- 10 g of dhir iyo cagaarka dill
- budada basbaaska madow
- cusbo
Sida loo diyaariyo saxan:
Iska yaree baradhada ku dar dheji, garooji basasha si fiican. Ku dar subag iyo khudrado la jarjaray dheriga. Ka dibna ku dar isku dar ah labeen dhanaan iyo ketchup iyo qaso. Buuxi maraq kulul oo u karkar. Ku dar bur saliid iyo qajaar caleen, milix iyo basbaas. Daboolka ku dabool dabacsan ama dabool kuna rid foorno preheated ilaa 30 daqiiqo. Marka loo adeego, ku dar fuudka maraq la jarjaray iyo dill.
Digaag leh majones
- 150 garaam oo digaag ah
- 4 baradhada
- 1 basasha madaxa
- 1 karooto
- majones
- subagga
- cagaarka, basbaaska madow, cusbo dhadhan
Sida loo diyaariyo saxan:
Hilib digaag jarjar gogo 'yar oo shiil leh saliid. Bees basal iyo shiil si gooni gooni uga soo digaaga. Baradhadu waxay gooyaa xabadaha, karootada xoqin on hayso weyn. Isku dar iyo cusbo.
Hilibka leh boqoshaada dheriga
- 400 g hilibka hilibka lo'da
- 100 g oo ah boqoshaada la qalajiyey
- 2 tbsp. malqacadaha subagga dhalaalay
- 1 basasha madaxa
- 2 baradhada
- 0,5 koob oo ah labeen dhanaan
- 1 tbsp. iyo malqacad cagaaran oo la jarjarey
- basbaaska dhulka madow, cusbo dhadhan
Sida loo diyaariyo saxan:
Mushrooms qoyan biyo qabow mudo ah 1 saac, ka dibna ku karkaree biyo isku mid ah, ka hor inta aanad u adkeyn. Maraq la helay, jeexjir. Ka dibna ku dar basasha jarjaran oo jarjaran 2-3 daqiiqadood oo kale. Fadlan cusbo. Baradho, qudaar, boqoshaada iyo hilibka lo'da dheriga. Ku dar 0.5 koob oo ah maraq, labeen dhanaan, dhir udgoon, cagaarka iyo kariyo foornada 40 daqiiqo.
Sigaarka dheriga
- 240 g oo ah hilibka lo'da
- 60 ml maraq lo'da
- 1.5 madax oo basasha
- 1 baako
- basbaaska, milix ay u dhadhamiyaan
Sida loo diyaariyo saxan:
Hilib googooyi, xilli cusbo iyo shiil ilaa ay ka soo baxdo. Beerka basbaaska iyo badbaadinta jilicsanaanta. Dheriga, ku rid lakabka basasha, on - gogo 'hilibka lo'da la shiilay, ka dibna - lakabka kale ee basasha. Waa inay ahaataa 2-3 saf. Shub maraq, ku dar milix, basbaas iyo caleen caleen. Dabool daboolka iyo kariyo ilaa inta la kariyey.
Digaag dheriga
- 4 qodxood oo digaag ah
- 4 baradhada
- 1 karooto
- 2 yaanyo
- 1 basbaas macaan
- 1 dhoobo oo toon ah
- 0.5 koob oo biyo ah
- 4 tbsp. malqacadaha saliidda cuntada
- 2 tbsp. xawaashka qudaarta
Sida loo diyaariyo saxan:
Iska yaree baradhada iyo karootada ku dar xaleef, si khafiif ah ugu shiil on gabal yar oo subagga, ku rid dheriga iyo saydhaa oo leh roodhid. Digaagga digaagaa shiil leh saliidda soo hadhay illaa iyo qolof ah dahab ah oo ku rid khudaarta. Iska yaree tamaandhada jeexjeexyada, basbaaska galay xaleefyada. Ku rid khudaarta digaaga. Isku dar toonta la jarjarey, ku shub biyo, dabool dheri leh foorno iyo kariyo foornada ilaa 30 daqiiqo 180 ° C. Ku digaag digaag.