Mushrooms ee qaabka Stroganov
- Macaroni - 250 g
- Mushrooms - 700-800 g
- Sallaar - 2 xabo
- Saliid saytuun ah 1 tbsp. beedka
- Kiriimka dufanka yar - 200 g
- Ubax - 2 tbsp. qaadooyin
- Bambo qalalan oo la qalajiyey -1,5 tsp.
- Maraq qudaar ah 1 galaas
- Salt, basbaaska madow
Wixii qurxiyo: caleemaha dhirta
Mushrooms ee qaabka Stroganov
Karso baastada. Waxaad shiishaa boqoshaada la jarey iyo toonta la jajabiyey 5-8 daqiiqo saliid saytuun. Ka saar digsiga qaboojiyaha iyo daboolka, si aanay u qaboojin. Diyaarso Maraqa: isku dar labeen dhanaan, bur iyo paprika. Salt iyo basbaas. Ku dar maraq khudradda ah oo ku shuba wax walbo gali. Dabool oo kariyo ilaa qaro weyn. Ku darso baastada leh suugaanta keena oo qurxin saxanka leh caleemaha dhir.
Maraq laga sameeyo hilibka lo'da
- Sifaha qamriga 500 g
- Basasha - 1 pc.
- Maraq saafi ah - 600 ml
- Tamaandho - 5 pcs.
- Mushrooms - 250 g
- Sallaar - 2 xabo
- Karootada 1 pc.
- Saliidda cuntada - 1 tbsp. beedka
- Nasteexo 4 tsp.
- Roodhi la karkariyey 1 galaas
- Khamriga qallalan ee qallalan - 50 ml
- Qoryaha qalalan
- Baaga caleen 1 pc.
- Rosemary ama dhir
Iska yaree jarjar xabadaha ku shub saliidda cuntada leh basasha la jarjarey. Ku dar maraq, soodhaha yaanyo la shiiday, laga gooyey boqoshaada, toonta la jajabiyey iyo caleen caleen. Xilligaas waxaa ku jira oregano. Soo qaado karkar, dabool oo kuleyl dab aad u hooseeya ilaa 1 saac. Ku dar karootada la jarjaray oo ku dar dabka. Marka uu boogo, daboolo oo qoyso 7 daqiiqo dab ka yar. Ku dar bariiska iyo istaarijka, ku dar 2 tbsp. malqacadaha biyo qabow. Marka maraqu dhumucda, ku shub khamriga kuna qabo dabka 2 daqiiqo dheeraad ah. Qaado caleen caleenta ah iyo xilli maraqa maraq la qaadayo.
Champignons leh hilibka lo'da
- Champignons leh fur wayn (8-10 cm) - 6 pcs.
- Basasha - 1 pc.
- Sis hilibka qallalan 400g
- Caanaha Feta - 100 g
- Lo'da Faransiiska - 6 xaleef
- Saraq - 1 ilig
- Dhir - xirmo
- Cilantro - xidhmo
- Paprika -1 tsp.
- Qumada -1 saacadood. beedka
- Carnation - 1 tsp.
- Qoraxda - 1 tsp.
- Gobaha - 1 qaado shaah
- Salt
Iska yaree lugaha boqoshaada iyo iyaga si fiican u jar. Isku qas of basasha jar jartey, basbaas la jajabiyey, dhir la jarjaray, xabo, qorfe, dhir, bambin, cumin iyo lo'da dhulka. Saliid, iyo si wanaagsan isku daraan. Qaybi walxahaas ka soo baxa 6 qaybood, ku walbaha koofiyadaha boqoshaada iyo meel xaashida dubista. Dubo 40 daqiiqo 180 °. 5 daqiiqo cuntada ka hor, waxaad ku rushaysaa bonnets leh jiis la jajabiyey. Xumad ka mid ah nalalka Faransiiska ee foornada ama dabka iyo meel boqoshaada diyaar u ah.
Makaroni Penne leh boqoshaada
Iskuday saliidda saliidda ah ee saliidda qallaji, ku dar cawl dhoobo ah, oo si fudud ugu cadaadis dhinaca dusha midabka mindhicirka si ay u bilaabato daadi, oo isku shiish saliida 1 daqiiqo. Iska yaree boqoshaada qaybo yaryar oo ku dar digsiga kudheer. Xilligaas waxaa ku jirta kariimka, milix iyo basbaas. Marka boqoshaada diyaar u yihiin, hoos u dhig kuleylka iyo ku shub kariimka labeen dhanaan. Ka dib markii digriiga dhaadheer, ka saar toonta. Diyaarso baastada, ku dar kariimka iyo saliida saytuunka ee haray, kula saydhaa ciida. Ku darso suugo likaha.
- Macmacaanka Penne - 1 xirmo
- Saliid saytuun ah - 5 tbsp. qaadooyin
- Saraq - 1 ilig
- Yourmeme Fresh -1 tsp.
- Mushrooms (oo kala duwan) -600 g
- Kareemka labeen dhanaan 100 g
- Butter - 2 tbsp. qaadooyin
- Cunto oo la kariyey - 4 tbsp. qaadooyin
- Salt, basbaaska madow
Rizqiga musqusha
- Pasta Orzo - 150 g
- Mushrooms - 450 g
- Saraq - 1 ilig
- Butter - 1 tbsp. beedka
- Xoqdo - 1 tbsp. beedka
- Dhexdhexaad. Caanaha (iyada oo aan sonkor lahayn) - 150 ml
- Cheese - 100 g
- Almond - 100 g
- Qoryaha qalalan - 1 qaado shaah
- Schnitt-basasha - xidhmo
- Salt, basbaaska madow
Karkari bakeeriga kuna rid meel diirran sidaa daraadeed ma qaboojiso. Waxaad ku shiishaa boqoshaada saliidda jarjaran iyo toonta kuleyl dhexdhexaad ah 5 daqiiqo. Ku dar istaarijka, milix, basbaas, ku shub caanaha. Ku hay kuleyl dhexdhexaad ah, walaaq, ilaa qaro weyn. Ku dar farmaajo digaag, miraha la jarjaray, tarragon. Marka farmaajo uu dhalaalay, ku rid jinka oo ku rid on saxanka. Daadi jarjar basasha jar jartey.
Stromboli leh qamadado
- Isku wada cajiinka cajiinka ah - 450 g
- Suugo Pizza ah 220 g
- Dhirta hilibka la qaboojiyey ee la qaboojiyey 340g
- Boqoshaada qasacadaysan -170 g
- Jiiska jiiska - 200 g
- Caano - 1 tbsp. beedka
- Cunto jiiska - 2 tbsp. qaadooyin
Qaybi cajiinka 2 qaybood. Iskudeeyso dusha sare ee dusha sare leh oo leh leydi ah 30 x 20 cm Dufan saaro weelka wax lagu dubo ee saliidda leh kuna rid shimbiraha. Saliid iyaga oo leh suugo pizza ah, top of boqoshaada, kalluunka wata iyo kula saydhaa leh jiiska. Rooti cidhifyada cajiinka leh biyo, ku xir qaybaha gaaban ee leydi kasta, qoob ka dhiga geesaha. Ka dibna geesaha zashipite dhinacyada dheer. Si taxaddar leh ugu wareeji weelasha wax lagu kariyo xaashida. Samee meel sare, dabool oo u daa meel diiran 10 daqiiqo. Saliida caanaha lana rusheeyo jiiska parmesan. Dubo 25-30 daqiiqo foornada preheated. Ka hor inta adeegaya, gooyaa stromboli galay xaleef qaro weyn.
Maraq yaanyo leh boqoshaada
- Boqollaal Cusub -400 g
- Maraq digaag -300 ml
- Basasha -1 pcs.
- Saraq - 1 ilig
- Margarin - 1 tbsp. beedka
- Saliid saytuun ah - 1 tbsp. beedka
- Saliida macaan ama shil qallalan-50 ml
- Cunto la kariyey - 50 g
- Basil ama dhir-2 digaag
- Basbaaska madow
Si yaryar u jar basasha iyo toonta. Waxaad ku shiishaa isku dhafka margarine leh saliid saytuun ah. Ku dar boqoshaada khudradda jarjaran. Dabool oo isku kari ilaa 5 daqiiqo. Shub maraq, 300 ml oo biyo ah, vermouth ama shariib, gelin goosta yaanyo iyo basbaas. Soo qaado karkariyo oo hoos u dhig kuleylka. Dabool oo isku kari ilaa 20 daqiiqadood. Ku shub taarikada, qurxin leh jiiska Parmesan, basil ama dhir.
Hilib doofaar leh boqoshaada iyo basasha
Iska yaree basasha galay godad khafiif ah, iyo boqoshaada - taarikada. Waxaad shiishaa fal waxashnimo leh ee digsiga kudheer, boqoshaada iyo basasha. Demi saliid, milix iyo basbaas. Ka jar jilicsan oo ku darso lakab 40 x 30 cm Waxaad ku dhajisaa walxaha dabka ku shubaya, geesaha 2.5 cm oo lacag la'aan ah. Ku rid koollada dubista dubista oo ku daboolan waraaqo duban iyo meel foornada preheated ilaa 220 ° 15 daqiiqo. Daadi jiiska buluug ah oo la jajabiyey, oregano iyo xilliga barafka.
Mushroom isku qabo digaag
- Shiitake mane 100 g
- Spinach - 140 g
- Hilib digaag la karkariyey - 500 g
- Daqiiqo -150 g
- Maraq digaag - 450 ml
- Butter -50 g
- Saliid saytuun ah - 1 tsp.
- Basasha - 1 pc.
- Casiir casiir ah 1h. beedka
- Rosemary -1 tsp.
- Foorno yar-8 sariirood
- Salt
Si yaryar u jar baska oo isku walaaq isku dar ah creamy (15 g) iyo saliid saytuun ah. Ku dar boqoshaada googooyo, xilli milix ah, ku rid isbinaajka iyo isku shiisho 2 daqiiqo oo kale. Ku wareeji buuxinta baaquli, ku dar digaag jar jartey. Isku qas subagga, bur iyo liin, milix oo ku shub digsi qabow. Isku karkarin oo dabka ku sii daa ilaa qaro weyn. Ku dar isku dar ah boqoshaada iyo hilibka, kula saydhaa daboolka. Ku rid buuxda caaryada. Dhuxulee subagga ka hartay, dufan kasta xaashida cajiinka, ku riix kore oo midba midka kale dabool kuna buuxi foomka buuxinta. Dubo foorno preheated ilaa 200 daqiiqo.
Codka leh boqoshaada ku jirta
- Furka cod - 500 g
- Gingerbill Ground
- Gingerfish cusub - 1 tbsp. beedka
- Saliidda cuntada - 2 tbsp. qaadooyin
- Boqoshaada Shiitake - 230 g
- Basbaas cas oo qabow - 1 pc.
- Basal Cagaaran - xidhmo
- Caano cad qallalan - 50 ml
- Maraq digaag -150 ml
- Salt, basbaaska madow
Qurxinta:
- Basasha cagaaran
- Cinqadaha khafiifka ah ee sinjiga
Kalluun kalluunka ku dar milix, basbaas iyo sinjibiin dhulka ah oo ka tag 30 daqiiqo. Daqiiqada ku dhex daadi khariidada saliidda cuntada ah 15 daqiiqo. Add boqoshaada gooyaa basbaaska nus iyo macaan, jarjar cagaaran oo jarjaran oo shan daqiiqo kale shiil. Ka qaad kuleylka, ku shub khamriga oo mar kale dab ku shub. Marka khamrigu uumi ka baxo, ku dar maraq iyo karkariyo. Kalluunka ku rid sholalka, yareyso kulaylka, dabool oo dabka ku hay 4-6 daqiiqo. Ku qurxin saxanka la dhammeeyey bacaha basal cagaaran iyo cinjir khafiif ah oo gaas cusub.
Mushrooms ee suugada basasha
- Champignons -24 pcs.
- Margarin -30 g
- Ku dar kareem 1 koob
- Schnitt-basasha - xidhmo
- Lemon - 1 pc.
- Kalluunka qamadida
- Salt, basbaaska madow
Waxaad shiishaa boqoshaada 5-7 daqiiqo margarine. Kala soo bax oo ku rid digsi qaboojin jarjartey basasha, liinta dhulka hoostiisa iyo kareemka. Soo qaado karkariyo, yareeyso kuleylka oo isku kari ilaa 5 daqiiqo oo aan lahayn dabool. Ku dhaji boqoshaada digsi mar labaad dhowr daqiiqo si aysan u haysan waqti ay ku nuugaan suugada. Salt iyo basbaas. On saxanka, ku rid shoolooyinka kor ku xusan, gelin dhawr boqoshaada on top iyo ku shub suugo.
Kuleyliyaha leh champignons
Saliiday boqoshaada saliid saytuun, ku rushee milix, basbaas iyo geedo talyaani ah. Ku shiil dhalada 6 ilaa 8 daqiiqo, mar soo noqo. Musqul kasta, ku rid shey farmaajo. Iska yaree ciabatta kala badh, kuna rid dhinaca jaranjarada leh geeska jarjaran. Daqiiqada 2 daqiiqo ka dhigo dhuxusha si ay u noqoto mid la jeexo oo jiiskuna uu bilaabo inuu dhalo, kadibna qaado oo diyaariyo hamburger: ciabatta, lows, jiis, majones, gogo 'basbaaska iyo caleemaha basil.
- Champignons - 4 pcs.
- Saliid saytuun 2 tbsp. qaadooyin
- Cunto talyaani -1 saacadood. beedka
- Jeex jilicsan -4 jeex ah
- Ciabatta - 4 pcs.
- Mayonnaise - 50 g
- Dufan macaan oo macaan ah -4-8 pcs.
- Basil - dhowr laamood
- Salt, basbaaska madow
Polenta
- Dabaysha barafaysan - 450 g
- Yaanyada qorraxda-qallalan - 100 g
- Zucchini (dhexdhexaad ah) -2 pcs.
- Saliidda cuntada - 1 tbsp. beedka
- Saacadaha qiiqa
- Mushrooms - 230 g
- Tamaandho - 2 pcs.
- Muuqaalka talyaaniga 1 tsp.
- Cunto jiiska ah
- Salt, basbaaska madow
Jarenta ka jar 12 qaybood, zucchini 4-6 gogo '. Ku rid sheyga iyo zucchini on saxarada dubista, ka hor saliida saliidda cuntada. Daadi saliid, milix iyo basbaas. Dubo 8-10 daqiiqo, mar soo noqo, ilaa polenta waa la dubay. On kuleyl dhexdhexaad ah, sauté sausages. Daadi dufanka ka baxa, ku dar boqoshaada jarjar, gooyaa yaanyada googooyo, kula saydhaa adigoo raaca, shiili 5 daqiiqo. Ku rid saliida polenta, zucchini iyo isku dar ah. Daadi jiiska jiiska jiiska.
Cuntada leh canab
Iska yaree basasha gudaha dhinacyada khafiifka ah iyo shiil kuleyl dhexdhexaad ah daboolka daboolka 10-12 daqiiqo. Ku dar boqoshaada oo la jarjarey oo la jarjarey. Sii wad qaboojiyaha daboolka 5 daqiiqo kale. Si tartiib ah ku shub maraq iyo khamri galay digsiga, ku dar dab. Ka dib markaad karkariyo, ku kari 6 daqiiqo oo aan lahayn dabool leh. Ku rid canab, xiirtaada oo iska dhig. Rooti kudajir leh basbaas iyo milix. Dubo, mar soo noqo, foorno preheated ilaa 70 ° 20 daqiiqo. Ku darso suugo likaha.
- Saliida hilibka saafiga ah -600 g
- Mushrooms-200 g
- Sallaar - 2 xabo
- Maraq saafi ah -150 ml
- Khamriga guduudan qallalan ama casiirka kraan - 70 ml
- Canbaarta cas ee aan lahayn godey -100 g
- Saliid saytuun 2 tbsp. qaadooyin
- Basal macaan - 1 pc.
- Thyme
- Salt, basbaaska madow
Champignons leh muus ah ham
- Champignon Big - 6 pcs.
- Saliidda qudaarta -1 tbsp. beedka
- Salt, basbaaska madow
Nolol:
- Ham - 400 g
- Caanaha la kariyey - 100 g
- Cream 33% dufanka dufanka - 100 ml
- Casiirka liinta-tsp.
- Salt, basbaaska cad
Qurxinta:
- Kaadi yar oo ah basbaas alwaax
- Tubbooyinka basasha cagaaran
- maraqa la shiilay
Iyada oo la yiraahdo champignons, gooyo lugaha iyo dheji koofiyadaha maqaarka. Ku dar milix, basbaas iyo isku shiishaa saliidda cuntada. Ku rid shukumaan warqad ah si aad uga saarto dufanka xad-dhaafka ah. Si aad u samayso muusik, googoosho jiiska jilicsan oo jiiska iyo jiiska kaga daadi maqaarka ku jira maaddo isku dhafan, si tartiib ah ugu dar kareemka. Cusbada Mousse, kula saydhaa leh basbaaska cad iyo liin. Ka bixi boqoshaada taargooyooyinka, iyaga ka buuxi muuska, ka ilaali sirinjirowga macmacaanka. Ku qurxin saxanka leh baalasha basasha guga, jarjar xabadaha yaryar oo leh basbaas gambaleel ah iyo champignons la shiilay.
Baradhada Jajab
- Baradhadu - 6 pcs.
- Mushrooms - 200 g
- Basasha - 1 pc.
- Sallaar - 2 xabo
- Saliidda cuntada - 2 tbsp. qaadooyin
- Daqiiqo -50 g
- Caanaha - 600 ml
- Cunto jiiska - 200 g
- Salt, basbaaska dhulka madow
Si khafiif ah u gooyaa barandhada oo ku kari biyo yar oo cusbayn leh 5 daqiiqo. Diyaarso Maraqa: Dufan boqoshaada jar jartey, basasha iyo toonta kulayl dhexdhexaad ah, ku shub bur, milix iyo basbaas. Ku shub caanaha. Karso ilaa qaro weyn. In saxan dubista greased, gelin kala bar baradho ah, ku shub kala badh maraqa iyo kula saydhaa kala bar jiiska. Ku rid barandhada haray oo ku shub suugo haray. Dabool foomka kuna rid foorno preheated ilaa 220 ° 20-35 daqiiqo. Ka saar, kula saydhaa farmashiyaha haray. Dubo 35 daqiiqo oo kale.
Sandwich leh boqoshaada porcini
- Boqoshaada cad 200g
- Butter - 2 tbsp. qaadooyin
- Khamri cad 2 tbsp. qaadooyin
- Basasha -1 pcs.
- Kalluunka Salad -2-3
- Sisii - 50 ml
- Roodhi aan khamiir lahayn - 4 xaleef
- Qalab adag ah -4 tsp.
- Salt, basbaaska madow
Iska yaree basasha galay dhinacyada khafiifka ah, oo ay ku daboolaan biyo karkaraya kuna shub nusin nus saac. Iska yaree boqoshaada taarikada, cusbo, basbaas iyo isku shiishaa subagga ilaa dahabka. Ku dar khamriga, ku dar dabka iyo fuudka daqiiqad kale. Isu qaybso salaariga caleemaha. Qaybaha rootiga rootiga ee rootiga. Samee sanduuq. Si aad u dubto rooti khardal leh, ku rid on caleemo salad cufan, boqoshaada la shiilay iyo ku qallajiyey siddooto basasha.
Lasagne oo leh jiis
Si yaryar u jaraan basasha, celery, karootada, toonta iyo shiil dabka kuleylka dhexdhexaadka ah. Ku dar jalaatada jarjaran ee la jarjaray iyo jarjar. Fry adigoo aan daboolin digsiga saliidda leh daboolka. Ku dar labeen dhanaan, yaanyada, 100 ml oo biyo ah iyo khamri. Kadib karkarinta, yareeyo kuleylka oo isku kari ilaa 5 daqiiqo. Salt iyo basbaas. Kala saar labada nooc ee farmaajada iyo isku dar. Ku shub 1/4 ee suugo likaha ku dar digsiga dubista. Daadi 1/4 ee isku dar ah farmaajada, ku rid 1/3 of cajiinka on top. Ku celi nidaamkan 2 jeer oo kale. Ku dabool maraqa haray oo ku rusheeyso inta kale ee jiiska. Si adag u daboosho foomka leh foorno. Dubo foorno preheated ilaa 180 ° 50 daqiiqo. Ka saar lasagana oo ha u istaag 20 daqiiqo oo kale iyada oo aan laga saarin galka.
- Mushrooms - 300 g
- Ham - 300 g
- Kiriimka dhanaan 400 g
- Yaanyada la kariyey - 400 g
- Saliid saytuun ah 2 tbsp. qaadooyin
- Basasha - 1 pc.
- Caleenta celery - 4 buug.
- Karootada - 4daab.
- Sallaar - 2 xabo
- Caano casaan qallalan - 50 ml
- Parmesan - 200 g
- Jiiska Swiss - 170 g
- Raashin loogu talagalay lasagna - 200 g
- Salt, basbaaska madow
Hilibka soodhada leh
- Lafaha qafiska ee 1.5 kg
- Saliidda cuntada - 2 tbsp. qaadooyin
- Saraq - 1-2 xabo
- Oregano, rosemary, miro - 4 laamood
- Salt, basbaaska madow
Suugo:
- Mushrooms (boqoshaada lohod, champignon, shiitake) - 600 g
- Saliid saytuun ah -3 tbsp. qaadooyin
- Casiir liin - 2 tbsp. qaadooyin
- Suugo Soy - 1 qaado shaah
Saliid siigada dabka, saliidda, milix iyo basbaas. Ku dhaji digaagyada qumbaha ee rosemary, oregano iyo kariimka, ku rid sholada dusha sare iyo hilibka ku shub. Dubo foorno preheated ilaa 120 daqiiqo 20 daqiiqo, ka dibna 30-40 daqiiqo kale. at 220 °. Ku dabool dabacda oo ha u istaag 10 daqiiqo. Diyaarso Maraqa. Iskaga jarjar boqoshaada oo ku shiil saliidda saytuunka. Ku dar liin, maraqa soyka iyo kariyo ilaa 10 daqiiqo. Salt iyo basbaas.