Waxaan diyaarinaa koobab fudud oo la jeexan oo la isku qurxiyo Mid ka mid ah noocyada ugu fudud ee macmacaanka dhadhan fiican leh iyo iftiinka fudud waa koobbi. Cupcakes uma baahna dadaal badan iyo xirfad, laakiin dhadhanka had iyo jeer waa farxad ku faraxsan! Maanta waxaan diyaarinaynaa koobab leh cherry qalalan. Tani waa saxuun aad u fiican, gaar ahaan marka sabiibku yahay mid yar oo caajis ah. Gundhigyada la qalajiyey oo kaliya ayaa aad ugu fudud in la isticmaalo, si ka duwan sida cusub ama barafoobay, sababtoo ah uma baahna diyaarinta hordhaca ah - waxay horeba u qalalan tahay lakabyo (lakiin weli waad iska hubsataa berrinka, tan iyo markii aan haystay 4 gogo ' ma fiicna inaad ku turunturo lafaha koobka, taas oo aadan filaynin). Si aad ugu adeegto koobka, waxa fiican in la qaboojiyo, haddii la rabo, ku rushee sonkorta budada ama ku shub qoob-ka-soo-saarka. Waxaan bixinaa saldhigga, dhammaan noocyada kala duwan ee tijaabooyinku waxay ku suganyihiin dhadhankaaga!
Waxyaabaha ay ka kooban tahay:- Hilibka doofaarka 1.5 tbsp.
- Ukuntu digaag 3 rodol.
- Butter 150 g
- Dubista budada 1 tsp.
- Sonkor 1 tbsp.
- Cherry ku shubtay 150 g
- Biyo la kariyey 3 tbsp. l.
- Talaabada 1 Si aad u diyaarsato keega waxaan qaadanaa burka, sonkorta, ukunta, subagga jilicsan, cherry candied.
- Tallaabada 2aad Pound saliid jilicsan oo sonkor ah oo ku jira miisaan qoyan.
- Talaabada 3 kadibna soo bandhig hal ukun ah - maraq wanaagsan oo cajiinka ah.
- Tallaabada 4 Ku dar biyo, dubista budada iyo ku dar burka - cajiinka ku jira dhismihiisa u eg mid aan saliid lahayn.
- Talaabada 5 ka dibna ku dar cherry oo si fiican u qas.
- Tallaabada 6 Ku shub hilib dhuxusha oo ku dar.
- Talaabada 7-Nacfiga hore u sii daa ilaa foornada 160 ° C ilaa 20-25 daqiiqo, ka dibna sii kordhiya heerkulka ilaa 180 ° C iyo foornada illaa diyaar - 20-30 daqiiqadood oo kale. Diyaargarow si aad u hubiso qulqulka alwaax - laga bilaabo rootiga diyaar u ah waa inuu ka tagaa qalalan.