- hilibka doofaarka - 6 xabbo
- Bacon - 12 Slices
- dhalo ah suugo jilicsan oo ku salaysan yaanyo - 1 xabbo
- Sonkorta bunka - 3 st. qaadooyin
- Dijon mustard - 2 Art. qaadooyin
- dheriga ah xaleef cananaaska - 1 xabbo
Preheat foornada foornada iyo rakibida rafaadka ku saabsan 6 inji oo laga bilaabo ilka kulaylka. Ku duub qandi kasta oo hilibka doofaarka ah 2 maraq ah ee hilib doofaar ah si buuxda u daboosho qashinka, iyo hubso cadayga. Ku rid boogaha duudduuban ee xaashida dubista, ku rid brazier iyo kariyo illaa brown, illaa 5 daqiiqo dhinac kasta. Isku qas maraqa karsan, sonkorta bunni iyo Dijon mustard in baaquli. Ku shub hilibka doofaarka la shiilay ee la shiilay oo daadi ah ku shub isku dar ah miro, sonkor iyo digir qasab ah. Ku rid qaybaha cananaaska ah ee kuxadhka, ku rid digsi dabka daciif ah iyo kariyo ilaa inta hilibka uu noqdo mid aad u jilicsan.
Adeegyada: 6