- Caano - 3 koob
- Kefir - 1 Gogol
- Egg - 1 xabbo
- Margarin - 250 garaam
- Soodhaha - 3/4 Talaasyo
- Salt - In la dhadhamiyo
- Ubax - 2 koob (buuxi)
- Sonkor - 1 Cabbir (buuxi)
- Butter - 250 garaam (buuxi)
- Sonkorta Vanilla - dhadhanka (buuxinta)
1. Marka hore waxaad u baahan tahay inaad karsato cajiinka. Iska daa burka. In baaquli gaar ah, ku dar burka cusbo, ku dar soodhada, margarine, ukunta iyo yoghurt, kaas oo lagu bakhtiiyey khal. Knead cajiinka. U qeybi saddex qaybood. Is dabajoogo saddexda kubbadood, ku dabool maro iyo ku rid qaboojiyaha ilaa nus saac. 2. Inkasta oo cajiinka la faafiyo, diyaariyo buuxinta. Si tartiib ah u jilicsan subagga, xoqin sonkorta. Ha ku dhalaalin subaga, ma dhadhami doono sidaas. Ku dar bur iyo walaaq ilaa foomka jajabka ee ganaaxa. Qaybi sababaha keeney saddex qaybood. 3. Ka soo qaad cajiinka qaboojiyaha. Dhar kasta oo soo roga lakab khafiif ah. 4. Ku rid mid ka mid ah buuxinta shooladda isla markaana si tartiib ah u siman dusha oo dhan. 5. Qallaji cajiinka daboolka leh. Si gaar ah, garaac ukunta iyo dufan duubka sare. Foosto, ku dhaji dhererka dhererka dhan ee liiska. 6. Iska yaree duubka qaybo badan. 7. Ku dabool xaashida dubista warqad xoqan oo ku dheji rhombus ku yaal. Foornada waa in la diiriyaa ilaa 175 digrii ka hor. Dubo ilaa 20 daqiiqo. Waxay soo baxdaa dheeman badan oo dhadhan fiican leh. Qaado shaac wanaagsan!
Adeegyada: 8-10