- Isugeynta - 300 garaam
- Digaaga Naaska - 300 garaam
- Celery - 20 garaam
- Cream 10% - 100 garaam
- Tamaandho - 2 Pieces
- Baasaboorka Bulgarian - 1 xabbo
- Khudradda Chile - 3 xabbo
- Butter - 20 garaam
- Corn - 100 garaam
- Karootada - 1 xabbo
- Basasha - 2 gogo '
- Basbaaska madow - 1 qanjaruufo
- Saliidda cuntada - 20 garaam
- Kalluunka - 1 Pinch (Dhadhan kasta)
Aad bay muhiim u tahay in la raaco taxanaha iyo wakhtiga la shiilayo alaabada. Sidaa daraadeed: 1. Fiiri naaska digaagga la jarjarey oo la jarjarey ilaa subagga ilaa qolofta sare ee kuleylka sare (7 daqiiqo) 2. Digsi kale, waxaad isku shiishaa basasha iyo karootada dhexdhexaad ah, ha dhalaalin. ~ 5 daqiiqo. 3. Khudaarta ku jar digsi kulul oo saliidda cuntada leh (aan ur lahayn), khudradda kuleylka badan 5 daqiiqo. PS1 Xaaladdayda, asaasiga ayaa laga saaray yaanyada, si looga fogaado casiirka tamaandhiga ah, taas oo ka dib u urin karta urka maaddooyinka qaar, 2. Celery ku filan 1 dabaq ah si looga fogaado jabista urta. 4. Waxay qaadatay 5 daqiiqadood, khudradda waxay bixisay casiir, ku rid bacaha digaaga, basasha iyo dabacasaha, iyo buuxi dhoobada, jarjar gogolka, ku dar basbaaska madow, xabbad yar oo qoyan, dhir udhamo dhadhan kasta, ku shub 100 garaam oo 10% kareem iyo fuud dabool leh 5 daqiiqo kuleylka sare. 5. PS Squid waa inaan la saarin waqti dheer, maaddaama ay noqon karaan kuwo adag, waxay ku filan tahay 5 daqiiqo.
Adeegyada: 3-4