- Sali - 500 garaam
- Roodhadhka "Puff" - 200 garaam (diyaar)
- Mushrooms - 200 garaam
- Baradhadu - 200 garaam
- Dhexdhexaad Dhexdhexaad - 1 xabbo
- Karootada - 100 garaam (qiyaastii 1 1/4)
- Ukuntu - 1 xabbo
- Burka burka - 3 st. qaadooyin
- Saliid - 2 shey. qaadooyin
- Saliida qorraxda - 1 1/16 Art. qaaddo (16 g.)
- Sonkor - 1 qaado shaah
- Salt - 3/4 Qaado
- Saraq - 1 ilig
- Baaga caleen - 2 xabbo
- Galka basbaaska madow - 1/8 Qaado
- Beer - 200 Milyan
- Maraq saafi ah - 120 millilitir
Iska yaree hilibka galay xabadaha. Qubaro jaranjarada. Iska xoqdo toonta. Baakad bac ah, ku shub bur, milix iyo basbaas. Ku rid hilibka hilibka lo'da ee boorsada oo bur ah oo si fiican u walaaq, sidaa darteed hilibka si siman ayaa loogu daboolay isku dar ah. Diirka, diirin subagga iyo saliidda cuntada. Ku dar basasha iyo toon, isku shiish ilaa basasha ay noqdaan kuwo jajab. Hadda, ku dar hilibka iyo isku shiishaa ilaa brownish. Marka hilibka lo'du ay soo noqdaan brownish, si fiican u walaaq iyo ... ... ku dar biirta. Shub hilibka lo'da. Ka tag caleemaha masalan ... ... iyo sonkorta. Iska jar oo boqoshaada lakab saaro. Diyaarso karootada iyo baradhada, iyaga jarjar. Daboolka daboolka ku dabool dabool oo ku kari ilaa kulayl yar ilaa 45 daqiiqo, ka dib, ku dar barandhada iyo karootada, isku kari ilaa 45 daqiiqo. Dhanka kale, u diyaari foornada, u jeedi 180 ° C una daa inuu kululeeyo. Aan bilaabno imtixaanka. Roodaji cajiinka waxoogaa ka weyn oo ka mid ah saxanka dubista. Ha leexin ama kormeerin cajiinka, cajiinka lakabka leh waa in si taxadar leh loo xalliyaa. Xaji ukunta fargeeto ah. Ku wareeji hilibka hilibka dubista (qoto dheer). Kadibna, dabool oo leh bakeeriyada lafaha, si ay u soo baxdo cidhifyada iyo saliidda dusha sare ee ukunta. Ku rid foornada 25 daqiiqo. Pie ayaa diyaar ah. Cunto xumo.
Adeegyada: 4