- bur - 1 koob (for cajiinka)
- subagga - 90 garaam (qabow, for cajiinka)
- saliida saytuunka - 1 st. qaaddo (for cajiinka)
- isbinaajka - 400 garaam
- ee sprat - cusbada - 100 garaam
- cream labeen dhanaan - 200 Grams
- ukunta - 1 xabbo
- karol - 2 xabbo
- ee subagga - 1,5 st. qaadooyin
- saliida saytuunka - 1 st. beedka
- basbaas - 1 xabbo (dhadhan)
Diyaarso cajiinka. Jarbaha subagga ku dar. Ku dar burro ku jirta baaquli dufan leh, ku dar sabdo. Walaaq ilaa ay isku walaaqaan eeyaha waaweyn. Shub saliid saytuun iyo 2 tbsp. biyaha barafka. Beat ilaa cajiinka qoyan ee la sameeyay. Ku wareeji cajiinka si dusha sare loo shubo. Knead gacmaha leh 2-3 daqiiqo. Roodaji ku rid baaquli, ku duub foornada raashinka oo ku rid qaboojiyaha mudo 1 saac ah Furka fuuji ilaa 190 ° C. Caji waraaqda dubista ee wareegsan saliid. Ku darso cajiinka wareega wareega oo ku dhaji caaryaal si ay hoos ugu dhejiso hoose iyo dhinacyada kalabadhka. Xaji cajiinka meelo dhowr ah leh fargeeto, ku dabool warqadda dubista, daboolka digirta qalalan. Ku rid foornada iyo dubi ilaa 15-20 daqiiqo. Dhanka kale, diyaariso buuxinta. Biyo raaci, jarjar galka. Iska ilaali kariimka iyo saliida saliidda qashinka qaboojiyaha iyo isbinaajka. Kari 2 daqiiqo, ka qaad dabka, xilli leh basbaaska madow. Peel diirka ka soo saar madaxa, dufcada iyo lafaha. Noocyada kareemka ah ee isweydaar leh isbinaajka iyo garaacid qashin ay la socdaan labeen dhanaan, ukunta iyo jaallaha. Iyada oo cajiinka laga soo qaaday foornada (ha ku shubin foornada), ka saar digir iyo warqad. U ogolow inaad wax yar qaboojiso. Ku daadi buuxi kuna soo celi foornada 20 daqiiqo. Ka dibna ku faafi saadaasha wareegga harada haray oo ku soo celi foornada 5 daqiiqo oo kale. U adeegso diiran ama qabow.
Adeegyada: 8