- bur - 6 Art. qaadooyin
- ukunta waaweyn - 10 gogo '
- labeen dhanaan - 2 koob
- Caanaha oo dhan - 2 koob
- cusbo - 2 qaado shaah
- basbaaska madow - 1 qaado shaah
- Kiimikada cusub - 2 Art. qaadooyin
- buskud - 5 Slices
- zucchini - 2 gogo '
- jiiska jiiska - 1/2 koob
On dusha sare ee shaqada dillaacday, ku duub oo dhexroorka 40 cm ka soo cajiinka ah. Ku rid cajiinka dubida dubista oo leh meel hoose laga saari karo, si tartiib ah u cadaadinaya geesaha. Isticmaal mindi fiiqan, si siman u gooyaa cajiinka xad-dhaafka ah ee geeska. Ku dabool dabool caag ah kuna rid qaboojiyaha 20 daqiiqo. Foorno ilaa 190 darajo. Ku rid foomka imtixaanka foornada, ku dabool warqad xiiran oo dubi ilaa dhalaalid yar, qiyaastii 25 daqiiqo. Ka qaado warqad xoqan ka dibna sii wad raashinka ilaa ilaa 5 daqiiqo. Ku shub saabuunta oo u ogolow inay si buuxda u qaboojiso. In baaquli, isku daraan ukunta iyo burka leh qalab koronto ah xawaare sare ilaa ilaa tiro qoyan oo la helo. Ku dar qadada 9 ee haray oo sii wad. Ku garaac barkad jilicsan oo labeen dhanaan ah, ku dar caanaha oo sii wad ilaa inta ay isku qasaan si wanaagsan. Ku dar qiyaasta isku dhafka ukunta oo wadajir ah cusbo, basbaaska iyo kariimka. Si fiican u walaaq mashiinka. Ku shub isku dar ah baaquli weyn iyada oo shaandho wanaagsan. Qaado hilib doofaar, xaleef jucchini iyo farmaajo on cajiinka la qaboojiyey. Ku shub walxaha ukunta. Dubo 20 daqiiqo. Iska yaree heerkulka ilaa 160 darajo oo sii wad raashinka illaa dusha sarreeya, ilaa ilaa brown dahab ah, laga bilaabo 40 illaa 50 daqiiqo. Ku rid keega shaashadda qaboojinta, illaa 20 daqiiqo. Si aad u kuleysatid cake, ku dabool daboolka aluminium iyo dubi foornada heerkul ah 160 digrii ilaa 15 daqiiqo.
Adeegyada: 10