- Saliid - 200 garaam
- Ubax - 200 garaam
- Budada sonkorta - 200 garaam
- Ukuntu - 3 qaybood
- Budada wax lagu dubo - 8 Grams
- Budada almond - 30 garaam
- Dowsey - 30 garaam
- Miro la soo koobay - 300 garaam
- Rum - 60 garaam
- Sonkorta - 100 garaam (Wixii sharoobada :)
- Biyaha - 100 garaam
- Rum - 150 garaam
Ku dhaji midhaha miraha leh (waa in lagu rusheeyaa rumeynta dhowr saacadood.) Qaado subagga heerkulka qolka, si tartiib ah u calaamadee. Ku dar sonkorta ... ... oo qaso subagga. Markaa, ku dar ukunnada ... ... burka, budada ka dibna ku dar mashiinka dubista iyo badmaalka, kadibna ku shub rumada leh miro la jarjaray (60 g) Hadda ku dar walxaha, ka jar midhihii la shiiday oo ku dar cajiinka, ku walaaq wax kasta. meel u dhig ilaa 200 ° C. dubo 30-60 daqiiqo Ka dib 30 ml haddii aad mindhicirku qallajiso, ka dibna suunka ayaa diyaar u ah, ka soo saar foornada, ka soo saar foornada iyo qaboojiyaha, u sii gudbi sharoobada, 100g oo sonkor ah ku jirta 100 g oo biyo ah iyo kuleyl. iyo ku shub baaquli, ku shub rumeyn yar oo leh miro la shiiday ... Isku qas ... oo ku shub sharoobada finanka.
Adeegyada: 2-4