- Burka burka - 5 koob
- Kareemka dhanaan - 1 koob
- Butter - 200 garaam
- Almonds - 150 garaam
- Dowsey - 50 garaam
- Cardamon - 7-8 gogo '
- Sonkor - 1.5 koob
Halkan waa maadooyinkeena. Nuts (badmaalka iyo macmacaanka) waa in lagu gubo lakabyo qallalan oo qallalan qiyaastii 1 daqiiqo. Qashinka nuts ku leh sheyga. Maaha boodh, laakiin yar yar. Ukun leh sonkorta garaaca ilaa cufnaanta xumbo. Isku qas of ukunta garaacay sonkorta, saddex meelood oo bur ah oo la jajabiyey, lowska la jajabiyey iyo kareemka (haddii loo isticmaalo budada - markaa macnaheedu waa seddexaad oo ah shaaha), subag iyo subag yar. Isbedelka. Si tartiib ah u dar burka haray, waxaannu kudajirnaa cajiinka, laakiin jilicsan oo jilicsan. Dufanka miraha ku darso lakabka 1 cm qaro weyn adigoo isticmaalaya galaaska ugu caansan, waxaanu jaray keegyada mustaqbalka. Ka soo haray haray cusub ku dheji kubad cusub, u daa lakabka oo jarjar buskudka markale. Waxaan soo saarnay dabaqyo wareegsan oo naga soo gooyay saxaarada dubista, oo lagu daboolay warqad xoqan. Waxaan ku dhejin karnaa foorno preheated ilaa 180 digrii iyo dubi ilaa 30 daqiiqadood. Kukiyada diyaaradu si khafiif ah u qabow oo u adeeg shaah ama kafee. Waan ku faraxsanahay!
Adeegyada: 20