- Lamb - 650 Grams
- Saliidda cuntada - 1 st. beedka
- Bow - 2 xabbo
- Karootada - 650 Grams
- Celery - 2 xabbo
- Boorashka Perl - 100 garaam
- Walaashii Woqooyi - 600 Mile
- Cumin - 5 garaam
- Salt iyo basbaas - Si aad u dhadhamiso
1. Ku dheji dabka ugu badan dabka si uu u kululaado heerkulka la rabay. Laga soo bilaabo goyka oo dhan ka jaray dufanka xad-dhaafka ah oo hilibka googooyo googooyi ah 3 cm 2. Iska ilaali saliidda qudaarta digsi qabow oo isku shiil ilaa hilibka dahabka ah. Iyada oo laga caawinayo buuqa, ka qaado wiishka digsi qaboojis ah oo u dhig. 3. Iska yaree basasha kiilo kuna rid foorno, shiil kuleylka kuleylka ah illaa shan daqiiqo ama ilaa basalagu noqdo midab buluug ah. 4. Ku dar basasha iyo celery kadibna isku kari ilaa saddex ilaa afar daqiiqo ama ilaa dabacasaha iyo celery bilaabaan si ay u helaan jilicsanaan. Cunto khudaarta u wareeji. 5. Waxaad ku rushaa khudradda caleenta Boorash, ka kor ku xaji si aad uga dhigto wan yar. Si tartiib ah xilli cusbo, basbaas iyo dhir. Ku shub maraq badeedka hilibka, hubi in hilibka oo dhan la daboolay maraq. Ku dabool daboolka kala duwan ee ku dabool dabool iyo 2 qaado. Kor u dabool oo ka saar buuqa. Ku dabool daboolka kadibna isku kari ilaa 4-6 saacadood illaa hilibka jilicsan. 6. Waxaad ku darsataa miiska leh qurxinta baradhada ee dharka ama khudaarta si aad u kala xulato.
Adeegyada: 4