Xanaaqa ee marinade-karooska

Veal la dubay ee suugada digirta ah waxaan soo jeedinaa weelasha dubista dusha foornada ee foornada, horay loo mariyay basasha iyo lingonberries. Basasha waa farsamo caadi ah nooc kasta oo hilib ah, iyo berrinka dabiiciga ah ee dabiiciga ah waa weyn ee digaaga, ka dhigaya wax badan oo jilicsan iyo casiir leh. Waa kuwee basbaas si loo doorto? Haddii aad doorbideyso dhadhan jilicsan, ka dibna dooran cubbi ama basbaaska madow, haddii aad u baahan tahay kaliya udgoon, ka dibna udambeeya, iyo haddii aad rabto dhadhan dhexdhexaad ah, dhadhanka iyo dhadhanka ariga, ka dibna cagaar ama casaan. Waxaa habboon in la isticmaalo dhul cusub ama la jajabiyey. Dildilaha la dubay waxaa loo adeegsan karaa saxan kulul, tusaale ahaan dharka baradhada la shiilay ee leh digirta cagaaran iyo suugada si ay u dhadhamaan. Just daaal la dubay digaag iyo foomka qabow ee saladh ama sanduuqyada.

Veal la dubay ee suugada digirta ah waxaan soo jeedinaa weelasha dubista dusha foornada ee foornada, horay loo mariyay basasha iyo lingonberries. Basasha waa farsamo caadi ah nooc kasta oo hilib ah, iyo berrinka dabiiciga ah ee dabiiciga ah waa weyn ee digaaga, ka dhigaya wax badan oo jilicsan iyo casiir leh. Waa kuwee basbaas si loo doorto? Haddii aad doorbideyso dhadhan jilicsan, ka dibna dooran cubbi ama basbaaska madow, haddii aad u baahan tahay kaliya udgoon, ka dibna udambeeya, iyo haddii aad rabto dhadhan dhexdhexaad ah, dhadhanka iyo dhadhanka ariga, ka dibna cagaar ama casaan. Waxaa habboon in la isticmaalo dhul cusub ama la jajabiyey. Dildilaha la dubay waxaa loo adeegsan karaa saxan kulul, tusaale ahaan dharka baradhada la shiilay ee leh digirta cagaaran iyo suugada si ay u dhadhamaan. Just daaal la dubay digaag iyo foomka qabow ee saladh ama sanduuqyada.

Waxyaabaha ay ka kooban tahay:

• Veal 500g
• Cowsberry 100 g
• Basasha 1 pc.
• 5 daqiiqo basbaaska casaan 5 g
• Saliid 1 xoqan

Tilmaamaha

• Talaabada 1 Si aad u diyaariso saxanka, u diyaari gabal digaag, saliid cusub ama la qaboojiyey, basbaas iyo basbaaska cas.
• Talaabada 2aad Si aad u diyaargarowdo marinada, googooska googooyi oo ku dar adoo raacaya berry iyo basbaas qafiif ah muraayad leh xawaare sare leh (ama weelka loogu talagalay blender submers).
• Tallaabada 3aad Isticmaal basasha, qaboojiyaha iyo basbaaska qiyaasaha dhexdhexaad ah wareegyada wareegyada illaa 30 ilbiriqsi illaa inta xajmiga badan la helay.
• Talaabada 4 Qayb ka mid ah dufanka leh marinade dhinacyada oo dhan kuna dhaaf meel qabow ah 1 saac oo koob ama dhalo dhoobo ah oo aan ku jirin aluminium.
• Talaabada 5 Ka dibna ku dar waxoogaa dufan ah oo wada jir ah iyo isku-dabool leh basasha-karamberka ku duudduub.
• Talaabada 6aad Ku bilow dubista dubista foornada preheated ilaa 220 ama 250 ° C ilaa 15 daqiiqo, ka dibna yareeyso kuleylka 180-200 ° C oo dubi ilaa laga sameeyo heerkii 20-25 daqiiqo oo ah 500 g.
• Talaabada 7-aad Ka dib markaad ka feysato foornada, hilaac 15 daqiiqo "naso" heerkul sare, ka dibna fur furaha iyo jarjar qaybaha.