- laysku qurxiyo - 250 garaam
- biyaha - 1.2 litir
- khamri cad qallalan - 100 millilitir
- petioles of celery - 1 xabbo
- dhogorta cagaarka - 1 xabbo
- Madaxa basasha - 1 Piece
- baradhada - 2 xabbo
- ee subagga - 30 garaam
- kareem - 250 millilitir (20% dufan baruur)
- cusbo, basbaas - 1 xabbo (dhadhan)
- Baay caleen - 1 xabbo
Ku dhaq qashinka salmon iyo jarjar xaleef. Ku dhaq qashinka salmon iyo jarjar xaleef. Ku shub khamriga ku karkaraya biyo cusbayn, ku dar basbaas iyo caleen, ku rid qaybaha salmon. Soo qaado karkar, hoos u dhig kuleylka iyo kariyo 10 daqiiqo. Ka qaad kuleylka, u ogolow inaad qaboojiso. Ka saar kalluunka laga bilaabo maraq ah, ka daadi maraq. Celery iyo qayb cad oo cadaan ah waa in la dhaqaa oo la jarjarey. Basasha iyo baradhada diirka, jarjar xabadaha. Duufaan, maraqyada waxaa lagu kariyaa digsi. subagga subagga, dhalaali karinta. basasha iyo basasha. 5 daqiiqo ku dar barandhada. shiil 2 daqiiqo, ku shub maraq salmon iyo kariyo maraq 30-35 daqiiqo, maraq dareere ah, ku shub blender a iyo jarjar baradho la shiiday. Ku shub maraq ku dar digsi, ku dar kariimka, qaso iyo qaboojiyaha ilaa 2 saacadood. Ku dhufac maraq ka baxsan taarikada, ku rid dhawr xabbadood oo salmon ah.
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