- Qalabka isku-laabashada - 250 garaam
- Tamaandho - 4 Pieces
- Leeks - 1 Piece
- Basasha - 1 Piece
- Saraq - 4 ilko
- Digirta cagaaran (barafaysan) - 400 garaam
- Dhir, xirmo - 1 Piece
- Saliidda cuntada - 3 qaybood. qaadooyin
- Salt, basbaas - dhadhamin
1. Ku dhaq tamaandhada, kula saydhaa cusbada kuna rid foornada dubista foornada preheated ilaa 40 daqiiqo. 2. Diyaari khudaarta. Iska yaree basasha qeybaha kala badh. 2 xabo oo toon ah ayaa jarjaraya taarikada khafiifka ah, iyo inta kale ee toonta lagu jarjarey. Dhir dhuuban jar jartey. Iska ilaali in lafaha jarjaro siddooyinka. 3. Dhir ahaan dhir, toon la jarjaray iyo dhar isku qasan ee baaquli gaar ah. Isku-dhafka waa in la mariyaa 20 daqiiqo. 4. Duufaan leh subagga, qaado nuska caadiga ah, basasha, basbaaska iyo basasha. 5. Waxaad yareeysaa yaanyada la dubay ee digsiga. Ku dar digirta. Ku shub khudradda biyaha si aad u daboosho khudaarta oo isku kari ilaa 10 daqiiqadood. 6. Maraqa waa diyaar. Waxay ku sii jirtaa isku-dhafka, milix iyo basbaas oo ay ku jiraan meelo dhir ah oo cagaaran. Karkari 6 daqiiqo oo kale. Waxay soo noqotey maraq qaali ah oo asal ah oo ah caadooyinka dhabta ah ee Talyaaniga
Adeegyada: 4