- Suugada Turkiga - 400 garaam
- Bariis - 120 garaam
- Digirta cagaaran ee barafaysan - 120 garaam
- Karootada - 2 xabbo
- Qaan - 1 xabbo
- Leeks, stem - 1 xabbo
- Celery, caws - 2 xabbo
- Saliidda cuntada - 2 item. qaadooyin
- Khamriga cas ee qalalan - 2 shaambo
- Qalalan qallalan - 2 Qaado
- Salt, basbaas - dhadhamin
- Joodariga la cuno - 2 koob (moofo)
- Butter - 30 garaam (lozenges)
- Qalabka qallalan - 1 Qaadasho (miro guri)
- Salt - 0.25 qaado shaah (keeg)
- Baking Powder - 0.25 Qaado (moofo)
1. Ku dhaq hilib iyo jarjar. Iskaga jarjar khudaarta yar yar, saliidda dhuuban - dhuuban. 2. Duufaanta, saliidda khudradda kuleylka leh. Khudaarta diyaarka ah ee la kariyey kuleylka kuleylka ee saliidgan. Ku dar qaybo hilib ah. Khudradda iyo hilibka hilib shiil 5 daqiiqo. 3. Ku shub 2 litir oo biyo ah oo kulul ku dhex dar digsi. Ku dar milix, basbaas, tarragon iyo khal. Markuu biyuhu boogo, yareeyo kuleylka iyo isku kari 30 daqiiqo. 4. Biyo raaci oo bariiska ku rid. Karso ilaa 15 daqiiqadood. Ku dar digirta cagaaran foornada. Karkari 5 daqiiqo oo kale. Maraq Dosolit iyo ka qaad dabka. 5. Keega kabaha. In Booqday Furimaha Dagaalka kafeega, ku xoqin jajabka dhuuban. Ku shub 4 tbsp biyo karkaraya subagga dhalaalaya. Suufiyeyaasha, qasac, dubaax, milix, budada dubista iyo biyaha iyo subagga. Knead cajiinka. 6. Dhamee cajiinka leh cake khafiif ah oo jarjar 8 gogo '. Dubo ilaa 30 daqiiqo foornada, kululeeyo ilaa 180 darajo.
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