- Green Beans - 500 garaam
- Curry - 1 st. beedka
- Saraq - 4 ilko
- Saliidda qudaarta - 50 millilitir
- Dumarka Dill - 1 xabbo
- Paprika - 1 st. beedka
- Abuurka miraha - 1 Pinch
- Carnations - 4 Pieces (buro)
1. Ugu horreyn waxaan diyaarin doonaa dhammaan waxyaabaha aan u baahanahay. 2. Waxaannu ka go'nay hilibka doofaarka leh dhiiqo gaaban. Hadda qaybaha hilibka waxaa lagu dhaqaa biyo, si fiican u qalajiyey, in yar oo basbaas ah iyo cusbada. Digsiga, ku shub saliid yar oo khudradda ka mid ah, oo googooyo hilib ah. On dab aad xoog leh khafiif ah shiil hilibka, kareyso mar mar, waa inay noqdaan qolof ah casaan. 3. Ka dibna ku dar qaddar yar oo biyo ah, yareeyo dabka iyo ilaa afartan daqiiqo, daboolka daboolana xir, hilib adigana hilib. Dhamaadka bilicda, ku dar dufanka, dill la jarjarey, miraha beeraha, xiirto, basbaas, bambe macaan iyo curry. 4. Ku shub qadar yar oo biyo ah kuna rid saliidda saliidda gabbaldayaha, ku rid boodhka digirta cagaaran oo geli meesha. Marka saxanka uu diyaar u yahay inuu u adeego, beertu waxay ku badan tahay shuban.
Adeegyada: 4