- bur - 2 1/4 koobab
- budada dubista - 1 qaado shaah
- soodhaha - 1 qaado shaah
- qoriinka dhulka - 1 qaado shaah
- oo dhir udgoonta bocorka - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- subagga jilicsan - 1/2 koob
- sonkorta - 1 koob
- Sonkorta bunka - 1/2 koob
- Kabo sharoobada - 1 koob
- ukunta - 1 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- bataatada shukulaatada cad - 1 1/2 koob
1. Foorno ilaa 175 darajo. Ku dar bur, dubista dubista, soodhaha, qoraxda dhulka, dhir udugga bocorka iyo milixda baaquli weyn. Isku qaso fargeeto ilaa dhammaan walxaha la isku daro. Qaado. 2. Warqad dhexdhexaad ah, subagga iyo sonkorta isku dar oo isku dhafan waliba dhowr daqiiqo. 3. Ku dar bacda bocorka, ukunta iyo vaniljiga. Si fiican u walaaq ilaa iyo inta uu le'eg yahay. 4. Si tartiib ah ugu dar kariimka isku dar ah si isku dar ah looxo oo si wanaagsan loo walaaqo ilaa inta laga helo maadada qoyaanka. 5. Ku dar bacaha shukulaatada iyo si tartiib ah isku dar, ka taxadar inaadan waxyeello u geysan. 6. Cuntada ku rid qaboojiyaha ugu yaraan 20 daqiiqo. 7. Isticmaal qaadada ama qaadada ku rid cajiinka dubista dubista xaashida xashiishka. Kareey buskudka 10-12 daqiiqo foornada preheated. U oggolow in aad qaboojiso dhowr daqiiqadood oo ku saabsan xaashida dubista oo u adeega.
Adeegyada: 36